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    Green

    greensThe haze of pink on the flowering trees is turning to green, and the maples and oaks are starting to leaf.  I love the pale green of new leaves before they have gotten dusty from smog and heat.  I hope this time we will get the promised rain (last storm we only got a fourth of what was forecast).

    Another green:  in the garden, my spinach is coming up, as is the new chard, kale, cilantro, and salad greens.   I have been eating the romaine that seeded in the fall and the chard plants that weathered winter.  Delicious!

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    Sometimes I Wonder

    Sometimes I wonder why a thing appears in a particular place at a particular time. Then I wonder why I wonder. It is not as though I am going to get an answer. It can be good fun, though, speculating on the how and why as long as we don’t get too caught up in needing an answer.

    Peace and light, E — Posted with WordPress for BlackBerry.

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    Unexpected Treat

    As I was leaving my massage therapists house, his wife said, “it’s open,” walk up 15th Street and check it out.” I turned from my usual track and headed up 15th Street Between C and D Streets, SE, a young guy was standing in a freshly painted doorway calling out to see if anyone wanted free samples. Having already been given a thumbs up, I stopped and joined two others who were enjoying the offer.

    I was handed a freshly baked Philadelphia style pretzel and a squeeze container of mustard. The pretzel had been baked within the half hour, there was just the right amount of salt, and it was definitely a treat after a Saturday afternoon massage.

    “It’s a simple concept–just the pretzels, and I am still working out hours and prices. Have to work around having a two-year old at home.”

    The neighbors, who definitely were enjoying their pretzels and the neighborhood setting, said they would be happy to be in a picture for my blog.

    The pretzels will certainly appeal after the Little League games across the street, but it’s a treat for those in post massage bliss and people taking a casual walk around the neighborhood, too.

    I am happy to support this new venture. What changes and integrates our neighborhood includes the willingness to open a small business off the beaten track (340 15th St., SE) that will appeal to a broad section of the community.

    To find out information on prices (he does special orders for parties) and hours of operation, check out “The Pretzel Bakery”s Facebook page.

     

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    Peace and light, E — Posted with WordPress for BlackBerry.

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    State of the Garden — Close Up (and Anticipation)

    To deny or ignore the future is not the same as living in the present.  To live perfectly in the present as a responsible and engaged part of the collective being, one must still plan for the future that will become a present.  It is the perilous attachment to a particular outcome that can make bitter the present, not the engaged expectation of the future that is an inevitable part of living in the present.

    As I worked in the garden this morning, I thought how much presence I find in the enjoyable anticipation of what will ripen in the future.  And while anticipating cucumbers and tomatoes (and taking note of the damage caused by the birds), I set myself to enjoying fully the greens and herbs–the current abundance.

    Blueberries, purple Cherokee tomato, grape tomato, echinacea, burpless cucumber, Italian eggplant, red Concord grapes,  snow pea, green bean (Kentucky wonder)–June 10

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