|

An Opportunity

image

That there were just three
Perfectly ripe strawberries
Gave rise to an exquisite
Opportunity to practice
Mindful eating.
To enjoy the sun on my back and the weight of the berries in my hand as I picked them.
To linger with their delicate, promising scent.
To enjoy their shape, the patterns of the seeds, the ripe redness.
To taste each one as if it were the only one.

Similar Posts

  • | | | | |

    It Does Not Get Much Better (and Satcitananda)

    The key concept of yoga–satcitananda can be elusive, like all abstract concepts in the yoga philosophy and in other philosophies or areas of study. We are given metaphors and analogies in the texts to help us recognize when, through our practice, we experience in our self the manifestation of what had just been theory (book knowledge).

    It is hard to describe, for example, what it truly means to be fully present and aware in the moment and thus suffused with bliss
    (satcitananda).

    There was a moment, standing in the hot sun, when I tasted a sun-warmed, perfectly ripe blueberry that I thought, this is a moment many of my students might imagine to be able to extrapolate the abstract concept of satcitananda.

    Notice also the volunteer purslane at the base of the blueberry bush. Weeding and harvesting greens for salad and stir fry can be coextensive. Don’t poison or discard your purslane (or your dandelions). Pick it and eat it; purslane is a great plant source of omega fatty acids.

    Peace and light, E — Posted with WordPress for BlackBerry.

  • |

    A Patch of Sunlight

    This morning when I went for silent worship, I was in a seat that was in a delicious, warm patch of sunlight.  Like a cat in such a spot, I was perfectly content to be still and completely happy.  It is good, sometimes, to have stillness come easily, especially if it has been a challenge in recent days.

    When my students ask me about starting a home practice, I suggest that they start with their favorite poses.  If we start with what is challenging or what we like least or what we think we need to do because we think it will be good for us, it is easy to get frustrated or to find something else to do.  Better to start with what is easeful and inviting and then work in the challenging aspects then not to practice at all.

  • |

    A Helpful Reminder

    At the weekend workshop in Bryn Athyn yesterday, John Friend reminded us of the scientific fact that our energy flows to where we put our mind. As a physical matter, if we think about our little toe or our tailbone, for example, we will be better able to access it.

    As a mental matter, if we think about something we just did or need to do or think we should do, our energy will be diverted to that place.

    There are even more profound implications with respect to where we let our mind dwell when we are practicing. Our practice deepens and helps us embody intention (sankalpa). If we dwell on something that is making us angry or suffer while we are practicing, we will actually etch those emotions more deeply into ourselves.

    This is not to say that we should not practice when we are suffering or in conflict. Nor does it mean that we should beat ourselves up when “negative” emotions or thoughts arise during our practice. Rather, the awareness of the repercussions of dwelling on and feeding what does not serve is a reminder of the benefits of turning our minds towards the good — perhaps a yearning to be at peace or free from suffering or other positive intention while we are practicing when we are feeling challenged. We use the practice not just to release what does not serve, but choose to refocus our minds so that through the practice we can embody a state of mind and body that better serves us and helps us to respond from a higher place to those things that are painful or hurtful. Ideally, we turn towards what is light, nourishing, and balanced (sattvic), not out of compunction, but because it is more delightful.

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.