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Keeping Me Company While I Was Working

Image of mourning dove sitting on railing in urban landscape Eco-Tourism v. Eco-Travel
Last night I dreamed that I was taking a group of yoga students to the Galapagos. I was already on my way, and the dream information did not include the decision-making process that started the venture. Instead of being excited, though, I was feeling anxious and guilty about bringing my inherently destructive presence (the one that eats, defecates, urinates, bathes, wears sunblock, requires built shelters, and, to travel, uses fossil fuels) to a place that we value for its uniqueness in nature and relatively pristine qualities. I woke thinking it was absurd to have had that dream; couldn’t I have enjoyed myself just a little without feeling overwhelmed by questions, doubts, and guilt? Why on earth did my unconscious serve this dream up for me? Is it going to make me live a less environmentally conflicted life (that won’t even begin to happen until I move into a much smaller dwelling unit, my house being my biggest infringement on the environment)? Probably not.
For Christmas this year, I’ll be doing my own version of eco-travel — going to New York City. I’ll be taking the train both from DC to NYC and, on the day I go out to visit my parents, from the City to the Island. To get around NY, I’ll walk or take public transporation. I’ll eat mostly vegetarian/vegan food, some local and organic. I’ll drink tap not bottled water (which is easy to do in NY). I’ll have my bamboo utensils, cloth napkin and carry cup for the meals I don’t eat in a restaurant and my own carry bag. I’ll have handkerchiefs instead of paper tissues. I won’t have the hotel wash the linens until I leave. Oh yes, I’ll be consuming and enjoying. I’ll be eating and looking at art and seeing theater and/or music and/or dance and will inevitably do some shopping.
Where is your balance? Are you comfortable with it?
State of the Garden
The white flowers growing with the tomatoes and cucumbers (cages) and the beans (red supports) are coriander that over-wintered, and gave lots of good leaves from late winter through mid-spring. I’m now letting them go to flower and then seed. I like to use the flowers as a garnish. Still green and newly forming coriander seeds minced, along with whatever greens are still tender on the plant, are delicious in lightly cooked young vegetables. Almost flowery, like some Persian cooking. The fig in the right foreground, alas, has no buds this year. It wants to be planted in the ground on a sunny side of someone’s house. Local readers, if you want a healthy fig tree, comment or send an email.
- Art and Culture | Asana, Pranayama, and Yoga Practice | Community and Family | Miscellaneous (blog matters, etc)
Website Glitches
My apologies. I’ve been alerted that some photos haven’t been appearing (giving one of those pesky and disappointing error messages instead) and email being sent through the website is generating a message (erroneously, I add) that my mailbox is full.
I’m doing what I can and have asked for help. In the meantime, I will do workarounds. That about sums it up.



