State of the Garden (and Pesto)

What I harvested between a morning thunderstorm and starting my day’s work.  Pesto for dinner was not optional.  Along with the basil, I used leaves from the celery and some of the scallion greens, along with garlic from a friend’s garden.  Instead of pine nuts, I used a combination of hemp hearts and walnuts, which together give a similar smoothness as pine nuts, but nutritionally richer and much less expensive.

morning harvest

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