This year, along with a mesclun mix, arugula, mache, and the tender green and red leaf lettuces, I planted several heads of romaine. It is not my favorite lettuce for salad; I have become spoiled by having baby arugula, spinach, and assorted greens and lettuces. As a replacement for bread, though, it is far and away the best lettuce. It’s flavor is green enough, but unobtrusive. It’s shape and sturdiness make it easy to use as an alternative for tortillas, pancakes (think mushu tofu), or pita or other flat bread. Tonight, I picked several leaves of romaine, which I rolled around sprouts, avocado, and sweet and spicy tofu (saute onions until golden; crumble and saute firm, silken tofu; stir in until just hot and thickened, a bar-b-que-like sauce of tomato paste, molasses, apple cider vinegar, garlic, Bragg’s amino liquid or soy sauce, chili sauce–proportioned to taste).
Which lettuce works when depends on all the other elements of the meal. One is not better than the other in the abstract, though you might have a taste for one more than another. One type might be better for a particular meal. So too, we each have our place in the web, and will be better aligned when we offer certain aspects of ourselves at particular places and times. Part of the discrimination (viveka) we learn in yoga to serve us in this life is developing an understanding of how best we can serve and where and when.
When we are on our mats, being open to grace — the first Anusara alignment principle — includes being open to the teachings so that we can receive and act on them in a healing and loving way. Adding to that muscular energy by lovingly embracing skin to muscle to bone in a conscious embrace, drawing into our center to recognize our inner spirit, and drawing from periphery to the focal point brings us into optimal balance. This pulsation serves as a way off the mat to open, inspire, and engage us in progressively more intentional and uplifting ways of living.
Being open to inspiration from friends and about town, open to learning new ways to be kind to the earth and to ourselves, is a way of bring the principle of “opening to grace” off the mat. Actually keeping the intention and acting on it has the attentive embrace of muscular energy, which draws us onto our inner light in a loving embrace so that we can better serve.
I was thinking about Anusara principles off the mat, yesterday when I went visit a friend in NW one of whose roommates fosters cats. There is a community garden in the back and the house is warm and friendly. In the bathtub were two buckets filled with water leftover from showers. Instead of using fresh, potable water to flush the toilet, when it is time to flush (honoring the drought axiom about yellow mellowing, etc), the house residents fill the tank with the gray water from the shower.
Find it too complicated an idea to shower with a bucket in the bathtub with you? You can still save water by filling your watering can or bucket when you run the water to warm up enough to get into the shower. That will save a few gallons. Not up to using the water to flush the toilet? Use it to water houseplants or for cleaning floors, etc. Or take it outside to water potted plants.
First step is opening and witnessing the possibilities and understanding where you are ready to expand. The second step is to try to more consistently live your inspiration. I know when I see people living with such intention I take better care to move in that direction, even if I am not ready to go as far.
May your holiday present opportunities for gratitude and generosity. I am looking forward to sharing delicious food with good friends. My contribution is dessert. As I am currently limited to the toaster oven for baking, I’m exploring how many tasty and varied things I can make in an 8×8 pan.
I also found time for a walk. It was a bright and breezy afternoon..
