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Green Tomatoes
All the tomatoes were picked green. Those that are red changed color, but did not otherwise ripen. Still, cooked for a long time in the slow cooker with lots of red wine, they will make a fine sauce.
I am reminded by the tomatoes, I was reminded at a yoga workshop with Elena Brower that I attended this weekend, a really good question is what are you going to do with the resources you have?
Some Highlights From This Morning in the Garden
Included in what is not shown: the tomatoes I ate before I brought the camera outside and the herbs I used to flavor the salads I made for dinner.





