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- Asana, Pranayama, and Yoga Practice | Community and Family | Food for the Body | Meditation | Miscellaneous (blog matters, etc)
February News–Bring on the Light (Web Version of E-Newsletter)
Dear Friends,
Brrr. It’s cold out there. And if it is seeming colder than usual, you are right. There have only been five winters on record with fewer days above 50F in Washington, DC. Perhaps, like me, you have noticed that you are feeling just a tad sensitive or edgy or maybe a little blue. I recognize the symptoms; in my distant past, a therapist suggested that I might have “seasonal affective disorder.” My prescription for myself when winter has me feeling down? Do more yoga, keeping a focused intention on cultivating the light of inner awareness.
The form of meditation I practice is intended to allow the practitioner to rest in the light of inner awareness. One of the aspects of the Anusara principle of “opening to grace” for me is to open to the light in myself and others. On a more physical level, backbends will open up your heart and make room for the light; core work will warm you up by stoking the agni, the inner fire; forward bends will help you go deep inside to find your own light. There is a light-filled practice for every day of the week, every time of day, and every mood you are in.
Avoid the temptation to huddle inside, eating too many carbs and hiding away. When the sidewalks are passable, bundle up and take a long walk. When you come back inside, do a good therapeutic and restorative practice–it’s as good as hot chocolate (and no one said you couldn’t have the hot chocolate, too). Invite friends over for a potluck. Cook bean soups. Have hot cereal for breakfast and perhaps for dinner. Balance the warm food with the freshest of fresh food by growing sprouts on the kitchen counter.
Want to light up your yoga fire, sun, inner light with company? Join me and your friends and neighbors at William Penn House classes on Tuesdays at 6:30. Need a little R&R or found you have tweaked something shoveling or walking on the ice and snow? Drop ins are always welcome at the gentle and therapeutics class at Willow Street, Takoma Park, Saturdays at noon. Give yourself something to look forward to by signing up in advance for the second “Relaxing Into Optimal Alignment with Anusara Restoratives” workshop at Willow Street on Saturday, February 26th.
And plan for Spring with “Yoga for Gardeners,” the weekend of the Spring Equinox–yes, it is only weeks away. As has been my practice in previous years, my profits will go to support the Youth Garden at the National Arboretum.
Looking forward to sharing, expanding, and delighting in the light with you soon.
Peace and light,Elizabeth
- Asana, Pranayama, and Yoga Practice | Community and Family | Food for the Mind (Yoga Philosophy, etc) | Gardening | Meditation
Found Exhortation
It is my experience that if I can simultaneously accept that I am ultimately not in control even while I am working to meet a particular goal that I feel less stressed by the vagaries of fate.
It’s not easy to do, but I do think that is the balance that the yoga practices–the ones that aren’t trying to have us transcend embodiment–are trying to teach us. And as the weather gets wilder, there will be more opportunities for practice.
Nail Soup (and reminders)
One of my favorite fairy tales is the one about the traveler who teaches the old woman how to make “nail soup.” It is a cold, wintry night in the forest, and a traveler comes upon a hut. He knocks on the door and asks for shelter. The old woman who lives in the hut says he can sleep in the shed, but she cannot give him any food. The traveler thanks her for providing shelter. He says he does not need food, but if she lets him in by the fire, he will show her how to make soup from a nail. The woman, who is rather miserly, is excited by the idea of being able to make soup from a nail, so she lets him in and puts a big soup pot filled with snow to melt over the fire. The traveler puts the nail in the soup and says, “what a wonderful broth we will have from this nail. If we only had a potato or two, it would be even better.” The woman roots around in her hoard and puts a potato in the pot. “Now it will be even more wonderful,” said the traveler. “If we only had an onion to add, it would be the most savory soup you have ever tasted.” The woman goes to her winter stores and finds an onion. The traveler sniffs the soup, “mmm, how wonderful it smells, if we had a carrot or a parsnip, it would be gracious enough for any guest.” The woman, trembling with the excitement of creating soup from a nail, adds both a carrot and a parsnip. At this point, the broth is starting to take on thickness and color, and the hut is redolent of bubbling hot vegetable soup. “Oh for some salt and a little meat,” cried the man, “and this soup would truly be fit for a king.” “From only a nail, soup fit for a king!” exclaimed the old woman, “that I must have.” She added a precious pinch of salt and some meat dried to last through the winter. The soup, of course, was delicious, the traveler well-fed, and the woman happy to share (even if she was tricked).
Sometimes we need a reminder of our abundance, both inner and outer, to be invited to bring out all we have so that we can better serve. Just as the traveler with the nail reminded the isolated old woman of how to share her abundance, sometimes we need to remind ourselves of what we have rather than what we are missing. I find that when I am feeling more empty than full, coming to my mat and my meditation cushion and practicing gratitude quickly helps me remember.




