The Last of Last Year’s Carrots
Harvested all at once to make room for new plantings.
Peace and light, E — Posted with WordPress for BlackBerry.
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Meditation in the Garden
Only five bunches of
Grapes. Who will eat them? Me? Or
Will it be the birds?
After Work Easy Dinner
Leftover kuku sabzi (with herbs and greens from the garden), just-picked radishes with black charcoal salt, homemade sourdough discard rye crackers made earlier in the week. And cool infusion of mint and lemon balm.
I have settled into an at home almost all the time routine that is pretty healthy and for that, I daily give supreme gratitude. I think working from home for the remainder of my career would probably suit me.
