| | |

Signs Around Town (This One Temporary)

This is a quote on the wall at the Lewis Baltz exhibit at the National Gallery (closing July 31st).

Where I travel, the landscape is often bustling or crowded or fine or grand–though much is spare like Judd’s. Some to love and some not so much. The relationships are perhaps both deep and complex at the level of mind and emotion. At the level of inner wisdom, illuminated by the light of consciousness (when I can maintain it with respect to those things external), though, it is exquisitely simple.

Peace and light, E — Posted with WordPress for BlackBerry.

Similar Posts

  • |

    Prop or Crutch

    “Liberty” is again encased in scaffolding, though it hasn’t been that long since she was taken down for a good cleaning. Seeing her thus supported while simultaneously blocked led me to think about the use of yoga props.

    I am a big fan of using props to discover places one thought out of reach, either because an injury is limiting range of movement or because intelligent or inspired use of a prop can teach where the next step could be in practice.

    Liberty’s scaffolding might be necessary for structural repairs or cleaning, but it is obscuring the view–her view out and our view in. We wouldn’t want her bound and stuck unless it was truly necessary for her full beauty and integrity to be maintained and revealed.

    So, too, with yoga props. As beneficial as they can be, we do not want to rely on them automatically without seeing whether we can open to and discover the full flourishing of ourselves in a pose without them by being open, sensitive, and discriminating about our physical boundaries; applying the alignment principles to the fullness of our knowledge; and using just the right amount of effort.

    By all means use props, but use them to find and witness new freedom (ultimately, svatantriya) not to bind or obscure it.

    Peace and light, E — Posted with WordPress for BlackBerry.

  • | |

    Signs Around Town (and Dharma)

    We tend to think of giving our lives in terms of willingness to die, but is not any life lived in accordance with dharma a life dedicated to the service of what is greater, one in which we abandon gratification for aligning with a higher purpose?

    Peace and light, E — Posted with WordPress for BlackBerry.

  • |

    At Your Request (Grown Up Cranberry Sauce)

    I was first taught how to make cranberry sauce in 3rd or 4th grade.  We made the recipe off of the back of the bag, which recipe I am fairly certain is still on the bag of “conventionally grown” cranberries.  The recipe is:  One bag cranberries + one cup water + one cup sugar.  Bring all ingredients to a boil.  Maintaining a vigorous simmer, stir continuously until most of the cranberries have popped and the liquid has thickened.  Allow to cool.  OK to make in advance; store in refrigerator.  From that time on, we did not eat cranberry sauce from a can, which was a big deal in the late 60s, early 70s.

    This year’s variation is organic and uses some local ingredients.  Three generous cups (this is about the same as the typical bag of cranberries) of cranberries + one cup apple cider + 1/2 cup sucanat + a splash of cognac or brandy.  Maintaining a vigorous simmer, stir continuously until most of the cranberries have popped and the liquid has thickened.  Allow to cool.  Optional:  add another splash of cognac while cooling.  OK to make in advance; store in refrigerator.

    Variations:  (1) use pomegranate juice instead of cider; include a vanilla bean and a sliver of lemon rind while cooking.  (2) replace cognac or brandy with Calvados and include a cinnamon stick while cooking. (3) replace the cider with orange juice, the cognac with triple sec, and use turbinado sugar instead of sucanat.  The variations are many.  Just have the types of fruit, flavorings (spices and liquor) meld with eachother, and make sure there is enough sugar to gel the sauce.

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.