Grapes from the Garden Anyone?
The grape vine (seedless red Concord) loved the drought. Other things are now recovering thanks to the rainy week.
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What’s For Breakfast?
Snowpeas, tri-color beans. Peppers. Cherry tomatoes, basil (blueberries and strawberries did not make it out of the garden).
A student asked me the other day why I garden–was it to save money, he asked, was it for better tasting food?
It does save money to grow food and food eaten straight out of the garden is a foodie’s exquisite pleasure, but those are not my primary motivations.
I garden for the delight it brings through all of my senses and for the joy of knowing that the garden never questions nurturing. The more I give the garden, the more it gives back, without question or judgment.
I garden for the sense of relationship with the deeper seasonal patterns. To experience at an intimate level the impact on health and thriving of variations in seasons, light, heat, and rain.
With the drought and extreme heat in our area, the garden is struggling. Peppers are fruiting before having gotten tall and full. Cucumbers are yellowing and drying, though a couple have grown large enough to eat. There is a surfeit of kale, but the snow peas, which prefer cool weather, barely had time enough to grow enough to flower before it was too hot to thrive.
Part of the reasons some recipes have many ingredients is because they are premised on there not being enough of any one thing to make a meal. I am getting a few servings of vegetables every day, but the blasting heat is preventing the kind of abundance for some things I might have in another year. The grapes, though, may be outrageous; they like this crazy heat.
I want to be conscious of these challenges and serendipities. I want to know how I might need to change and adjust to thrive in a world that is ever more out of balance. I garden because it helps me be aware of crisis and challenge, but always and first providing extraordinary pleasure and beauty.
Peace and light, E — Posted with WordPress for BlackBerry.
Fresh Herbal Infusion
The latest batch of chilled infusion made with herbs just picked from the garden:
Peppermint, spearmint, lemon balm, licorice mint, fresh stevia.
Served with a few blueberries just for fun.
- Art and Culture | Community and Family | Food for the Body | Food for the Mind (Yoga Philosophy, etc) | Meditation | Photos
Outside the Verizon Center
I walked over to the Verizon Center to see how the kalachakra was spreading into the space around it. Towards the end of my foray, the traffic light at a corner outside the Verizon Center changed in my direction, and I headed into the crosswalk. A cyclist going north in the southbound lane started cursing and screaming at me for blocking his way. The loudspeakers were blaring their usual commercial fare, the neon were glaringly lit even by day, the big video screens showing ads and offerings of upcoming sports events, and the tourists were jostling down the sidewalk, carrying their plastic containers full of stuff from McDonalds and Starbucks. On the other side of the Portrait Gallery was a special “market place” with silk shawls, t-shirts, silver and turquoise jewelry, thangkas, prayer wheels, and Himalayan food served in styrofoam containers with plastic forks.
I am as certain as it is possible to be that the space inside the Verizon Center is being transformed by the practice of the kalachakra for world peace empowerment inside. We cannot make others receive such an offering if they are closed and uninterested. We can, though, seek to open our own receptivity and our own hearts. As I observed my reaction to the plastics and the noise and having been cursed out when I had the “right of way,” I thought that the axiom “peace starts from within” is counsel that though we may not be able to change others, we can and are responsible for ourselves.
Peace and light, E — Posted with WordPress for BlackBerry.
so lovely.