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- Art and Culture | Asana, Pranayama, and Yoga Practice | Community and Family | Food for the Body | Gardening
Spring Cleanse?
Though there is still snow on the ground, the days are about to be longer than the nights, and my inbox is full of both expensive and discount offers for cleanses of various sorts, and I’m seeing Facebook posts asking about good spring cleanses with all sorts of suggestions in response. If I were a different kind of reader and practitioner, I’d no doubt be beset with explanations and special offers for dieting into a bikini-worthy body. If I were an even different sort of reader, I might be thinking I needed an official spring cleanse, one of the ones that yoga acquaintances say make them feel light or high, etc.
I don’t much believe in cleanses, but I do believe in listening–really paying attention–to my body and emotions and how they relate to the cycle of the seasons. In winter, I tend to gain a few pounds from spending more time inside and eating the heavy, dense food my body wisely craves in winter both for warmth and protection from starvation (granted the latter is not a real threat for the middle-class, but my genetic make-up doesn’t know that). I fully trust that when the days get warmer and lighter and I can spend more time outside walking and spring vegetables and fruit start to show up at the market, I will lose a few pounds.
Before you get too caught up in thinking that to have the body you’re supposed to have (whether it be for looks or some fashion-driven notion of health) you need to go on some formal diet you might not need or spend money having someone tell you what to eat and when (although if you find that works for you, who am I to say no?), why not try noticing whether the change of light and temperature alters your natural cravings (not the ones for junk food or excess sugar or salt)? If you can notice a change in what food attracts you, try honoring the change.
You might find that small portions of kitcheree (lightly spiced rice and lentil porridge), along with plenty of fruits and vegetables (and as spring produce comes in, you’ll find spring vegetables and fruit want less cooking than do winter ones, or perhaps none at all), feels like a nice way to lighten up for several days as the seasons transition. Ssssh! That’s pretty much what’s in a spring cleanse. If you want to make your change of diet feel sanctioned by the yogis add some reading on Ayurveda or mindful eating to invigorate your practice and your dedication to paying loving attention to your body and how it relates to the seasons and the web and cycle of being.
A Long Day of Work
In the morning, I watered the garden and picked fresh herbs and greens. After work, I made fettuccine and pesto. I talked to two friends (one by phone, the other by Zoom). With both, the conversation was concentrated on what more we can do to actively participate in creating change for ourselves individually and for society as a whole. We had some possible ideas.


One of the Things I Did Today
Started another batch of cucumber pickles.

Excellent Blog on Community Gardening in DC
I was just led to this blog entry on community gardening in DC from the DC Urban Gardeners‘ list serve’s daily digest. The blog entry was originally posted last spring, but still has helpful information, and the service provided by the blogger looks interesting too.
If you have been thinking about getting into a garden, now may be a better time to get on a waiting list than the start of the growing season. Now is the time that novices have realized that they don’t take care of their plots, and they are better off supporting the local farmers’ markets. If you cannot get into a garden, why not be the fantastic neighbor that starts a new garden?
In the interest of full disclosure, after a few years at the garden nearest to my house, I decided to restructure my tiny backyard to add three 3’X3′ beds. This gave me as much space as I had in the community garden. I would love to have both spaces or more, but since there was a long waiting list at the garden, I ceded my space. Currently most productive in my garden: cucumbers, hot peppers, and all sorts of herbs. Tomatoes aren’t doing too well, but I’ve gotten a few eggplants and my first big butternut squash. Yum!
- Asana, Pranayama, and Yoga Practice | Community and Family | Food for the Body | Food for the Mind (Yoga Philosophy, etc) | Photos
A Commitment
When I enter into a contact improv jam, I make a commitment. I commit to paying attention with all of my being, to myself, to my partner or partners of the moment, to all the others in the room, and to a spatial, energetic, and creative attention to the dance itself and for the dancers as community and co-creators of the dance (and sometimes for the observers, too).
I think this is not unlike the commitment of the tantric yoga practitioner who ideally engages all of life with a simultaneous attention to the inner and the outer, to the dance between the self and all that to which ones self comes into relationship and to the dance of relationship.
Peace and light, E — Posted with WordPress for BlackBerry.
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so lovely.