On the Way to Work


It is hard to believe that having arrived home only two weeks ago from my trip to India that I have already gone on and returned home from another trip. As I looked out the train window at the landscape that still holds my interest though I have seen it hundreds of time, but yet is restful in its very familiarity, I thought about how strange and wondrous it would seem to one newly visiting from a place like Tamil Nadu, especially the rural areas.
I woke up sad this morning. I gave a political contribution, sat for meditation, and went out into the garden before going upstairs to work. I’m still sad, but engaged myself in what I was doing for the full day–trying to take care of community and self and be absorbed in what I was doing so that it could be done most fully. My consciousness thus engaged elsewhere, I did not absorb time and energy with my sadness.

Scheduled to arrive some time tomorrow is one of those impossible to forecast until it is happening because how fast the storm travels and a variance in its track of even 50-100 miles north or south, or east or west can make the difference between just a bit of rain, a lot of rain with a little snow, and a little rain with a lot of snow, or perhaps the dreaded wintry mix. What I would do for the garden would be different for the various scenarios. The best for continuing to thrive would be a 2-4 inches of snow that didn’t entirely melt when it hits 50F on Saturday and acts as a blanket when it is forecast to get below 20F. I harvested the tenderest of the greens and the last handfuls of unripe tomatoes (they need to be cooked and spiced–it’s way past the date they should have been able to grow). I left the hardier greens and the root vegetables. I will be watching for the true hard freeze right before which I will need to harvest everything. The extreme weather occurrence is not, however, the coming storm, but the fact that I still have this much growing without a cold frame in the middle of January.
turnips, arugula, grape tomatoes, chard, snowpea shoots, kale, roses, assorted lettuce, cilantro, carrots [not shown, but also growing: spinach, green garlic, mint, parsley]