Basil, persimmon tomatoes, plum tomato, saqweet banana pepper, turenip and greens, tricolor carrots (the white are maturing much faster than the orange and the red), anaheim peppwer, okra, jalapeno pepper. (Not shown: grapes, kale, and the three cucumbers I had… (READ MORE)
Included in what is not shown: the tomatoes I ate before I brought the camera outside and the herbs I used to flavor the salads I made for dinner.
Snowpeas, tri-color beans. Peppers. Cherry tomatoes, basil (blueberries and strawberries did not make it out of the garden). A student asked me the other day why I garden–was it to save money, he asked, was it for better tasting food?… (READ MORE)
The key concept of yoga–satcitananda can be elusive, like all abstract concepts in the yoga philosophy and in other philosophies or areas of study. We are given metaphors and analogies in the texts to help us recognize when, through our… (READ MORE)
In response to requests, here are some photos of the garden in its current state. The vine on the left is grapes–there are many dozens of bunches forming. The vine on the right is a kiwi. I planted it four… (READ MORE)
Sometimes when I am blogging about my garden — the joys I experience and its wonderful produce — I feel like I might be presumptuous. I am no Christoper Lloyd or Alice Waters. I just have a tiny space behind… (READ MORE)
I wanted to share this article on “ecotherapy,” a term I had not heard before. I found the article interesting because for years now, I have gradually practiced all the elements listed in the article as treatment for depression, not… (READ MORE)