State of the Garden
Tomatoes, green beans, baby carrots, Thai basil, garlic chives, anaheim peppers, jalapeños, habanero pepper, pickling cucumber, spearmint
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Peacock Pie for Lunch
I had a work day full of things that it would not be hard to find annoying. I recognized that the challenge I was having with being at peace with my day was not unrelated to the morning news of us lurching closer to nuclear holocaust than ever before in my lifetime. I took myself to the museum to refresh myself with art–the place I most readily find nourishment and refuge.
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In Honor of National Book Day
Current stack of to be read in anticipation of upcoming travel. Though I’m on a brief detour into a reread of “Harry Potter and the Deathly Hallows,” which appeared the other day in a nearby “little free library.” The Arundhati Roy is so finely wrought, I can only read a few pages at a time. The Madhur Jaffrey, by serendipity, has a bit about one of places I will be eating. -
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