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Ice and garden greens

Went out into the backyard despite (or perhaps because of) the freezing rain.  The greens had a thin coating of ice, but were still bright.  Picked big handfuls of mixed asian greens, arugula, and chard.  The ice cracked off as I picked them.  Later in the morning, I will saute the greens with tofu for a nice brunch.  I have dough rising for pizza for the neighborhood solstice open house.  I think about making crackers.

Tomorrow, some of the greens growing will be frozen food.  I’ll make an italian bean and greens soup with those leaves.  When it gets back up to 50F, which it is supposed to do within the 15-day forecast, there will be new growth.  The chard just might make it all the way through the winter.  The arugula — it’s less likely.

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    Putting the Garden to Bed Sun Salute

    Yesterday (latest in the season ever — see interesting articles in the New York Times last month about Thoreau as a climatologist) I spent the morning bringing all my tropical plants inside.  Part of the reason it was later is that I have learned that the orchids and night-blooming cyrius like nights in the low 40s and can tolerate the occasional single night in the high 30s, but most of it is that it is a warmer season than any in the decade I’ve had a significant number of tropical plants.  I also bring inside the lemongrass and lemon verbena (annuals here; perennials where they are native).  I also like to bring in rosemary in a container.  Also, what were once small plants in growers pots are now a huge jasmine and a bay tree.  When I bring all of this inside in the winter, I transform the house into a retreat.  When I bring it all outside in the early spring, my tiny yard is full and lush before the annuals start flourishing.

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    This type of gardening is stressful for the lower back, hips, and shoulders.  Throughout the hours I am gardening,  I like to engage my alignment by intermittently doing some poses, strongly integrating my shoulders, hips, and core:  working strong “shins in/thighs out” I practice uttanasana (standing forward fold), utkatasana (chair pose), and adho mukha svanasana (downward facing dog), and maybe even handstand.  It is critical to make sure not just to bend from the knees, but also to make sure you have a good lumbar curve and your tailbone is tucked, when picking up containers or other heavy objects.

    At the end of several hours of gardening (bringing the tropicals inside also entails vaccuuming), I need to realign, stretch, and reintegrate, but I’m tired.  I also want to practice in a way that honors and celebrates the sweet inward nature of the work I have just done.  This is what works well for me:

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    2. Balasana (child’s posture) with arms stretched out, palms, forearms, and armpits lifted.  Inhaling lift underside of arms to strenthen, exhaling soften between shoulder blades to integrate.

    2. Chakra vakrasana (cat/cow breathing).

    3. (putting the garden to bed sun salute):  Table pose (if you make sure you have good lumbar curve, table is one of the best postures for making sure hips, back, and shoulders are aligned well); Downward facing dog (play in the pose to integrate and stretch the legs and arms and strengthen your core); Palakasana (plank);Table pose; Balasana;Table.

    Repeat the series several times.  Add in lunges (coming into the lunges from table).  Add in twists from table, threading one arm through and coming down onto that shoulder).  Add in pigeon pose (with a forward bend).

    4. End with legs up the wall, a supported or seated forward bend or two, and savasana.

    Enjoy how this practice nourishes and realigns, but generally draws the attention inside, getting you ready to enjoy the inside while waiting for the next growing season.

    E

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    garden 1a garden 1b garden 1c garden 1d garden 1e garden 1f garden 1g

    turnips, arugula, grape tomatoes, chard, snowpea shoots, kale, roses, assorted lettuce, cilantro, carrots [not shown, but also growing:  spinach, green garlic, mint, parsley]

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