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Winter Gardening, Vikalpa Samskara, and Bhavana

My cherished friend Cynthia for who there will be a memorial service on Wednesday often said that her favorite time of year to garden was winter.  She was not only a passionate gardener who had established an exquisite ornamental garden over a period of decades, but also a scintillating intellect.  In winter, of course, she would tend the houseplants and have flowers from forced bulbs, but that was not “winter gardening;” it was just having some beauty in the house. Winter gardening for Cynthia meant sitting in her nice warm house, reading stacks of gardening books and seed and plant catalogs and planning ways to enhance and develop the garden come the new growing season.  Cynthia did not practice yoga or meditation although she asked about yoga and exhibited her habitual, engaged and polite intellectual curiosity about my practice out of friendship.

After I took care of the house plants this morning, I sat down with a gardening book and read it while I had my morning hot drink and thought of Cynthia saying this was the best gardening time.  This time last year, I was marveling that I had chard to eat from the garden and espousing the joy of sprouting indoors in order to have fresh food year round (still sprouting and recommend it to all especially this harsh winter).  This year I cannot even see the containers (see picture below after five days of melting and before another coating to come this afternoon), much less any plants outside, so spring gardening will be a completely different experience than it was last year.  I go back, then, to my books.  I read about edible container gardening for climates where spring starts later than is typical for DC.  I think about what I can start indoors and whether I will want to start with different plants.  In the space of time when I cannot actually garden, I develop my intellectual knowledge so that my garden skills and experience can still develop.  When I am out in the garden this spring, digging in the dirt, watching things grow, I will experience with joy in my very being the subtle and not so subtle differences from a dry, warm winter and a cold, snowy one throughout the whole growing season.

This pulsing relationship among practical experience, study, and joyous understanding is our true practice (sadhana).  Steady practice includes not just actual doing of postures and meditation, but also repeated study for enhanced intellectual understanding of what we are experiencing (vikalpa samskara), and joyous, non-intellectual contemplation with heart and spirit (bhavana) of the burgeoning of combined experience and study.  When we appreciate on the mat and off that there will be times for practical experience, times for study, and times just to rest with a rich fullness of contemplation of the fruits of experience and study for the joyous recognition of beauty and consciousness, then we will never be empty.  We will not suffer from the confinement of a blizzard or an injury because we will know that it is time to shift our focus from being on the mat or on our meditation cushion or out of the garden (or whatever it is that is your work or hobby or course of study) and more to studying what others can teach us in words or demonstration.  We will know that the more we enhance our practice with both practicum and book learning, the more we can move towards an ever refined and steady abiding of whatever is our passion in our hearts.

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    What’s For Breakfast?

    Snowpeas, tri-color beans. Peppers. Cherry tomatoes, basil (blueberries and strawberries did not make it out of the garden).

    A student asked me the other day why I garden–was it to save money, he asked, was it for better tasting food?

    It does save money to grow food and food eaten straight out of the garden is a foodie’s exquisite pleasure, but those are not my primary motivations.

    I garden for the delight it brings through all of my senses and for the joy of knowing that the garden never questions nurturing. The more I give the garden, the more it gives back, without question or judgment.

    I garden for the sense of relationship with the deeper seasonal patterns. To experience at an intimate level the impact on health and thriving of variations in seasons, light, heat, and rain.

    With the drought and extreme heat in our area, the garden is struggling. Peppers are fruiting before having gotten tall and full. Cucumbers are yellowing and drying, though a couple have grown large enough to eat. There is a surfeit of kale, but the snow peas, which prefer cool weather, barely had time enough to grow enough to flower before it was too hot to thrive.

    Part of the reasons some recipes have many ingredients is because they are premised on there not being enough of any one thing to make a meal. I am getting a few servings of vegetables every day, but the blasting heat is preventing the kind of abundance for some things I might have in another year. The grapes, though, may be outrageous; they like this crazy heat.

    I want to be conscious of these challenges and serendipities. I want to know how I might need to change and adjust to thrive in a world that is ever more out of balance. I garden because it helps me be aware of crisis and challenge, but always and first providing extraordinary pleasure and beauty.

    Peace and light, E — Posted with WordPress for BlackBerry.

2 Comments

  1. Living in the Bay area, one of the things I miss is the dormancy of winter. The winter-wet season is the best time to plant a garden. The summer-dry season is when the hills turn brown and things stop growing, but it doesn’t feel like a dormant season at all. Some day I’ll get used to the different rhythms out here, but at the moment I’m actually envious of your snow-covered garden and your time for just sitting and contemplating.

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