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    Green

    greensThe haze of pink on the flowering trees is turning to green, and the maples and oaks are starting to leaf.  I love the pale green of new leaves before they have gotten dusty from smog and heat.  I hope this time we will get the promised rain (last storm we only got a fourth of what was forecast).

    Another green:  in the garden, my spinach is coming up, as is the new chard, kale, cilantro, and salad greens.   I have been eating the romaine that seeded in the fall and the chard plants that weathered winter.  Delicious!

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    State of the Garden


    It is wonderfully healthy to grow some of our own food, and taking care of ourselves with diet today became that much more important. But we still all need access to medical care too. Please, if you have one, pick up the phone and call your senators to defend the Affordable Care Act and move towards a single payor system that would cover more people not fewer and would respect the rights and health needs of women.

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    Hot Day (and aligning with it instead if fighting it)

    It astonishes me how much time is spent complaining that it is hot. It is July, and I live south of the Mason-Dixon Line. Much of what gives rise to the complaints has to do with trying to dress in accordance with traditional office dress, being active according to some preconceived exercise routine, and wanting to eat heavy food from a diet based on habit rather than season.

    Yes. It is hot, and being hot can be uncomfortable, especially if we try to fight it.

    If we wear loose, light clothing, exercise less vigorously and only in the morning or after the heat of the day has waned, and eat lightly of the fruits of the season, then we can experience less discomfort. We also then can better open to the delights of the heat–stretchier muscles, a call to stillness, and chilled watermelon are a few things that make summer a joy for me.

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    A Moment of Insight (and suddha vidya)

    A rather conservative co-worker, who was one of the people who would have to go grocery shopping last night lest the family be without perishable food for a few days, was talking to me about the impending snowstorm (including me advising him of the one forecast for next Tuesday/Wednesday).  “It shows,” he said, “how easily our infrastructure and food supply can be disrupted.”  I gave it a little pause, and then replied, “this is why I talk about gardening in our own yards and switching away from agribusiness to a more sustainable and self-sustaining way of living and seek to shift myself, though it is difficult.”  He said, “hmmm,” letting the idea stick in his mind, but not wanting to carry the discussion further.  I know him well enough to have dropped it for the time, but also know he will think about it and perhaps over the years, for his beloved daughters or out of perceived necessity, start making small shifts.

    In yoga practice, the concept of suddha vidya — illuminative wisdom — is both revealed and practiced.  When we start practicing or even before, we may have occasional and early insights into fundamental truths of being, but without steady practice and contemplation they will be fleeting and not shift our way of living.  If we practice and study continuously, though, our insight will become steadier, more consistent, and will start to illuminate all states of our being on and off the mat.  The more I practice, the more it is illuminated for me the connection of all beings and my need to live in a way that is more open, tolerant, loving, and aligned with the complex web of our interconnection.  My co-worker’s insight might not have been “yoga,” but it was indeed a moment of illuminative wisdom in its recognition of a misalignment of society that tears at the fabric of our being.

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