Back in Early December
I thought by this time, I might be feeling the cold and the dark, so I brought home a new orchid, which/who continues to bloom extravagantly.

I thought by this time, I might be feeling the cold and the dark, so I brought home a new orchid, which/who continues to bloom extravagantly.

It is time to pay attention to the garden, to watch closely whether it will be a warmer fall or whether there will be an early frost. Yesterday, there was a chance of temperatures in the mid-30’s F in the next few days. Now, the first day below 38F (which is when I bring in the hardiest of the tropicals–they like to get nights in the 40s F, but not the 30’s F) is toward the end of the 15-day forecast. I gambled that temperatures would stay warm enough until the next time I would be able to spend the hour and a half moving plants inside. It is best when I can do it on a weekend, but in a pinch I have done it first thing in the morning instead of my regular practice before starting the work day. I wait until the last minute because the plants are so much happier outside. They don’t mind four months inside, they are ok with five, and they start really suffering at six months. This means I watch closely danger of first and last frost to keep the plants outside as long as possible.
Some things, such as the impatiens and begonias that I was taught by my paternal grandmother to bring inside as cuttings to root in winter and then replant in spring start struggling outside when lows are steadily in the 40’sF, which is why I did the cuttings today. The tomatoes are still producing, so I have not yet switched the raised beds from tomatoes to hardy greens, but the seeds I planted when I pulled up the peppers and the eggplant are starting to come up.
Today’s harvest included: Cherokee purple, roma, and cherry tomatoes, green beans, baby butternut squash, thai hot chili peper, white and orange carrots to eat now; sweet herbs to dry for infusions–stevia, licorice mint, lemon balm, lemon verbena, spearmint. Coming up: spinach, chard, turnip greens.
Last Sunday, when I was at Eastern Market to get apples and pears, I saw a small, painted wood statue of Kuan Yin. I have been attracted to this one of the 330 million gods and goddesses for some time. Her primary attribute is compassion. She is said to be a female Chinese metamorphosis of the Buddhist bodhisattva Avalotikeshvara, who, according to some, is an emanation of the Hindu deity Shiva.
She had a price tag of $70 around her neck. It was too much, especially since her hand and foot looked like they had just broken off in transit.
Still, I was attracted to her. The vendor, who is from Pakistan, came over to talk to me, asking me if I was interested.
“Too high,” I said.
“What would you pay?”
Knowing it is holiday season, and the vendors really need to do well to survive the winter, I suggested $45, thinking it was really too much, but I very much liked the impeccably serene expression on her face.
“You have bought things from me before,” he said. I’d bought a couple of older rugs from him last Spring, at which time he had chatted with me for a while and showed me a picture of his chosen guru. “You are a divine being; I will give her to you for free.”
“I bet you say that to all your customers,” I replied.
“Everyone is divine, yes,” he said, ” but you are different. You know it.”
Somewhat overwhelmed by this, I thanked him for the honor and took out my wallet. I had $42 and change. “I will pay $40.”
I paid him and walked her home unwrapped in my arms, thinking it will be hard to live up to his expectations. Who better, though, to remind me to relate to others, always recognizing their inherent divinity (whatever that might mean to me or anyone else), than the goddess of compassion?
Where the wood was raw from having been broken, I rubbed the edges with ash from Chidambaram temple (that I happened to have in the studio), so that the breaks would not visually distract, and one would only notice the sweet face.
At last, after seven years of being just an apparently invasive vine, the grape kiwi is fruiting. The squirrels and birds will get most, but I am getting some.
I am reminded, by my hopefully tending the vine for years without fruit, of the power of perseverance and patience. Something like yoga practice.