Experimenting
The attempt to make tofu was a complete failure; it did not coagulate. But the coconut, plantain cake I made with the soy pulp from making the milk and leftover roast plantains, was a delicious success.
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A Long Day of Work
In the morning, I watered the garden and picked fresh herbs and greens. After work, I made fettuccine and pesto. I talked to two friends (one by phone, the other by Zoom). With both, the conversation was concentrated on what more we can do to actively participate in creating change for ourselves individually and for society as a whole. We had some possible ideas.
Winter Weather Comfort Food (Lentil and Roasted Chestnut Ragu with Spaghetti Squash Cake)
Not just warming and delicious, but also inexpensive and healthy, and a great way to use up leftover table wine . Lots of variations possible.
