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Eagle’s Nest
Soon the leaves will be out and the nest will be completely obscured from view.

Early Morning Rain
This morning I stayed in bed after the alarm sounded and listened to the rain. It was peaceful and pleasant, but it was not meditation.
Listening to the rain made me extra glad to have spent so much of the weekend in the garden. The new plants are drinking up the fresh water and will almost soar when the warm sun returns at the end of the week.
Thinking about how the garden will flourish because I laid the ground to enable it to get the best of the rain and the sun inspired me to get up and take my meditation seat, even though I was late. It is practicing consistently that lays the ground for us to be ready to have the fullest, most joyous, and most optimal experience of ourselves, the world, and our spirit whatever comes and whenever it comes.
Rainy Sunday Morning at the Dupont Farmers’ Market
My own garden is lush with greens enough to feed me every day, but I stopped at the farmers’ market to get apples and cheese. A fair number of people were out, enjoying the much needed rain. For those like me, who prefer to shop for food for no more than a couple of days at a time, Penn Quarter Fresh Farm Market is back open on Thursdays. The H Street market has moved to between 13th and 14th Streets, NE (from 6th Street) and just had its first Saturday–that’s three days a week near home or work or regularly scheduled activities. I am thankful daily to be so fortunate as to have such food available and to know how good it is. Fresh Farm has information on its website about these locations and others.
State of the Garden
I went out into the garden right after I sat for meditation this morning. Even at 7 a.m., the air was hot summer thick. I harvested cherry tomatoes, a handful of green beans, a cucumber, a red onion, and some garlic greens, basil, and a jalapeno pepper. Then I went back inside and practiced some asana and cleaned house in anticipation of a guest arriving for lunch. I weeded a little, but did not fully plunge into all that could be done.
I have lots of epazote. Anybody need some for planting or for cooking? I let only a little go to seed many years ago, and it comes back in force every year. I let it grow wild between the bricks of my patio, but keep it out of beds and containers. It could be a real challenge in a more open garden, but in my constricted, urban setting, inviting the useful, invasive plants to grow where nothing else will grow is a good use of space.










