What Have I Got In My Pockets?


I don’t know how I missed this pickling cucumber before it grew to such enormous proportions. I’ve scooped the seeds and pulp and added some water to ferment for a couple of days. Then I will dry the seeds that don’t float and save them for next year. This plant has been more successful than prior efforts to grow pickling cucumbers. They may have cross-pollinated with the Persian cucumber, but I’m trying to expand my seed-saving beyond the easy herbs and greens.
I won’t know how well I’ve done until next year, when I try to grow cucumbers from these seeds. There is a sense of connection to the cycles of life, with such required patience with the changes of season.
And the cucumber falling from the vine, ripe, and ready to go to seed, is a line in the Maha Mrityunjaya mantra, chanting to release and aid the passage of spirit from this realm of consciousness.
The other day, when I was in NY visiting, I told my mother about the blog entry on Robert’s dendrobium. (Being physically present and discussing the blog entries is the low-tech way of getting comments). She pointed to the philodendron and some cuttings she was rooting from it and said, “that philodendron was your grandmother Rose’s; it must be 70 years old.” It might not be 70 years old, but it is at least 40 or 50, as my grandmother left her body in 1977, and I remember her having houseplants. It is possible, even, that the plant originally came from a cutting from my other grandmother, as that was how we obtained and grew most of the family houseplants.
My mother offered the plant for me to take home. I declined, but thought about taking a cutting. By the next morning, I had forgotten, but I will take a cutting one day. I did not need the cutting to enjoy thinking about bringing home a bit of life that had been living in my grandmother’s apartment and remembering both my grandmother and a space that I had loved. That was delightful enough.
(ps — one of the many reasons for the name “rose garden yoga” is in honor of my grandmothers — for my grandmother Rose’s name and for the love of gardening I learned from my grandmother Ann).
Webster’s On-Line Dictionary defines a “weed” as”any plant growing in cultivated ground to the injury of the crop or desired vegetation, or to the disfigurement of the place; an unsightly, useless, or injurious plant.” At first blush, this might seem like an easy concept, but if we start breaking down the definition, we can see how much our education, assumptions, and prejudices come into play in deciding what is a weed and what is not. We need to recognize individual plants (when they first come out of the earth and when they are in full leaf or flower) and what they offer. We need to know how to foster growth of what we choose to plant, including knowing what will thrive in our location and bring more health and beauty to ourselves and the planet, and we need to have a sense of aesthetics that will cultivate not only our connection to spirit, but optimize the shining through of spirit in all that surrounds us.
Several years ago, I bought a sprig of epazote in a two inch grower’s pot. It went to seed and came back all over my little garden. It grows wild beside highways where it is a native plant. I really like the taste, and it is hard to find here, so I give seedlings away to friends who want it for their own gardens (locals just ask, and I’ll give you some). It is one plant I know I do not have to replace; it will come back every year if I let it go to seed. If I had not controlled it by taking it out of prime planting spaces and either using it right away or replanting it someplace nothing else will grow, though, it would be crowding out other plants in a way that is less than optimal. It is thus both a desired plant and a potentially invasive weed depending on how it fits in with the whole.
I have seen neighbors using Roundup to kill purslane and dandelions that have grown up between the bricks on the sidewalk in front of their houses. Although I think both purslane and dandelions are pretty plants and perfect for spots where nothing else will grow, I can appreciate wanting the front of the house to look tidy. Why not pick the free edible plants instead of spraying toxic chemicals? I let edible wild plants come up between the crevices and then either relocate them or treat weeding as harvesting, getting incredible flavor and nutrition from something that most are taught to try and eradicate.
There are other plants that are sufficiently invasive or poisonous, though, that I do my best to eliminate them from my space (though I do not use pesticides). The other day, I was walking down East Capitol Street after teaching the William Penn House class and saw some English Ivy climbing up a beautiful tree in one of the sidewalk tree boxes. I stopped to pull it all off because English Ivy left unchecked will kill a tree. While engaged in this activity an older couple who lived in the house next to the tree walked up to me and my fellow yogi who was helping me with the ivy removal. The woman thanked me, saying that she had been meaning to pull the ivy. Ivy is an example of a plant people think is pretty and appropriate to plant, but it does not belong in our climate and is incredibly destructive. By my lights, it is a weed, even though I can buy it in most nurseries in the area. I am blessed not to have poison ivy where I live, but it should be removed. It is too hard to live with it.
What does determining whether a plant is truly a weed, whether it causes injury or interferes with what is desired or is unsightly, useless or injurious have to do with the “first principle” in Anusara yoga of “opening to grace?” The first principle invites us to be ready in the first instance to recognize the auspiciousness of both what we seek out and what we encounter. In teaching meditation and related practices of Blue Throat Yoga, Paul Muller-Ortega speaks of this as “the highest first.” As we study and practice (jnana/vijnana), we approach the same and new things with ever more refined technique, knowledge and understanding. The progressive refinement from our efforts helps us then to open up to a deeper perception of the best of our nature. We keep repeating the cycle of studying and practicing, always remembering the first principle, and we, despite and because of ourselves, shift our relationship with the world around and inside us. To be open is a softness, a spaciousness, a willingness to see that is without effort. We temper what gets in the way of effortless opening with the fire to study and to practice with the intention learn how to be more effortless in understanding how things are part of the whole.
How do we apply first principle in knowing what to weed from our garden (or, for that matter, how to address in ourselves a physical, mental or emotional characteristic or pattern of behavior that may or may not serve us or both–our individual “weeds”)?
Is the “desired” vegetation a desire that would help align the gardener and the garden with nature or is it something that was taught that comes from an unsustainable aesthetic and social paradigm (for example, a perfectly green lawn with no plants other than grass)? If the crop is one that truly nourishes (so worth preserving from injury or interference), does it just mean that the “weed” needs to be relocated so that both the crop and the “weed” can flourish simultaneously? In other words, is the “weed” beneficial in its own way, but just needs to be shifted so that its inherent good can truly be appreciated and honored?
Is a determination of injuriousness, uselessness, or unsightliness based on ignorance or true discriminative wisdom? We cannnot know unless we both sweetly open to recognize the potential for discovering the good in what seems most harmful (perhaps one day scientists will find an extraordinary benefit from poison ivy, just as the deadly poisonous plant digitalis is also a powerful heart medicine) and continue to study and practice with an intention to open ever more deeply.
From left to right: volunteer epazote, lemon balm, purslane and dill. Dinner: black beans flavored with epazote; greens, including purslane. Lemon balm (aka melissa) makes a delicious and quieting evening tea.
I walked into the dining room yesterday and caught a hint of an exquisitely sweet fragrance. I knew the paperwhite bulb I was forcing was only in bud. What was it? I went to look and saw that there was a single blossom on the nightblooming jasmine. Inside, in winter, the single bloom emitted as much apparent fragrance as dozens outside. I have had this plant for 12-13 years, since it was in a three inch growers’ pot. The last time I repotted it was several years ago, but I faithfully bring it inside and out every winter/summer cycle, and feed and water it plentifully. In response, it keeps getting fuller and offering blooms. When it is outside, it can have dozens of blooms at once. Sometimes I harvest the buds before they open and use them to scent green tea. When I find open blossoms in the morning, I harvest them by the handful and put them on my alter or in the bedroom, where they will provide scent for a day or two. Outside in the summer, while profuse, the blooms last only a single night. Inside in winter (with an average 24-hour a day temperature of 61-62F), the blooms, though coming more occasionally and only a couple at a time, can last for three or four days.
I think the blossoms of yoga and meditation sadhana (practice) are not dissimilar to the way this plant blooms. With steady care, they will always bloom, though sometimes more than others, sometimes with a different character, and sometimes with just growing periods with no apparent blossoms. Sometimes, there will be a wild profusion of vision and offering, but those tend to be fleeting. The memory of the intoxicating perfume, though, keeps us tending the practice, knowing it will come again. During the time between the wilder experiences, the nectar still comes, and though in less dramatic ways, perhaps all the sweeter for coming in a time wh
en we are just practicing and tending and not expecting any great revelation.
