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    Today In and From the Garden

    It is time to pay attention to the garden, to watch closely whether it will be a warmer fall or whether there will be an early frost.  Yesterday, there was a chance of temperatures in the mid-30’s F in the next few days.  Now, the first day below 38F (which is when I bring in the hardiest of the tropicals–they like to get nights in the 40s F, but not the 30’s F) is toward the end of the 15-day forecast.  I gambled that temperatures would stay warm enough until the next time I would be able to spend the hour and  a half moving plants inside.  It is best when I can do it on a weekend, but in a pinch I have done it first thing in the morning instead of my  regular practice before starting the work day.  I wait until the last minute because the plants are so much happier outside.  They don’t mind four months inside, they are ok with five, and they start really suffering at six months.  This means I watch closely danger of first and last frost to keep the plants outside as long as possible.

    Some things, such as the impatiens and begonias that I was taught  by my paternal grandmother to bring inside as cuttings to root in winter and then replant in spring start struggling outside when lows are steadily in the 40’sF, which is why I did the cuttings today.  The tomatoes are still producing, so I have not yet switched the raised beds from tomatoes to hardy greens, but the seeds I planted when I pulled up the peppers and the eggplant are starting to come up.

    Today’s harvest included:  Cherokee purple, roma, and cherry tomatoes, green beans, baby butternut squash, thai hot chili peper, white and orange carrots to eat now; sweet herbs to dry for infusions–stevia, licorice mint, lemon balm, lemon verbena, spearmint.  Coming up:  spinach, chard, turnip greens.

     

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    Plugging into the Source (on and off the mat)

    John Friend talks of “plugging into the source” when we need more power to serve, to offer, to fulfill our responsibilities, and also to find our own connection to the greater consciousness in asana practice.  I understand this to mean to understand that we are not alone, that when we tap into the strength of community and spirit, we are empowered to do more.

    In asana, as in anything else we do, I believe this means moving and acting with integrity and deep integration, rather than just powering through things for the sake of ego or other external goals.  This means softening and opening to a greater purpose before moving or acting (opening to grace).  We then use the other Anusara principles of alignment — especially muscular energy — to integrate muscle and bone into our core, so that we reach from an informed place of strength.

    These principles help us stay healthy when we engage physically outside of ourselves, whether it is offering someone else a hand, lifting and carrying, gardening, or doing housework.  When we slow down and steady ourselves with purpose and then plug in by using our own power as leverage, we will not only be healthier ourselves, but will have more to offer.

    Plugging into ourselves in this context means not reaching out before stabilizing ourselves, moving from the core not the periphery — not “telescoping” to some goal without staying grounded and steady.   To plug in mentally, we remember our ultimate purpose and stay connected no matter how diverse the issues.  To stay plugged in physically when we are doing physical activities off the mat such as gardening or housework, we start aligned and stay there and then use our own body as leverage, for example, bracing one arm against our side or thigh before using both hands together before moving, pulling, or shifting something.  If we can keep with this practice with whatever we are doing, we are not guaranteed to be free from injury, but we are much more likely to stay healthy and strong.

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    Fine Weather for Walking

    The past several days in DC have been perfect for walking.  The mornings, for me, require a winter coat and gloves and a hat or scarf.  At the warmest part of the day, the air is refreshingly cool, and I can shed some layers.  In spring and fall, there is little I want to do more than take long walks.  And so I take to the sidewalks even more than the usual walk to work, to the Farmers’ market, to the metro, to visit with friends, to teach, to go to the nursery or the grocery store, to go to the bank and post office, to go get a massage.  I make no effort to be efficient and consolidate errands; every errand is an excuse to take a walk.  I add a block or seven onto an errand walk.  I walk and think and then my attention is seized by the beauty of the color and the light.  I have to pause and drink it in.

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