Throughout this election cycle, and now radically and with no room for hiding from myself or reality since the election, have been asking how can I do more, participate with more compassion, generosity, and impact with respect to what is within my control?
This article, the link to which I received from Betsey Downing, adds to the contemplation: On the Making of Trump–The Blind Spot the Created Him.
Sometimes active, sometimes quieting; sometimes focused, sometimes with wild abandon–but always do both sides.
Venus and crescent moon
Green Festival is coming to DC again on October 23-24. If you’ve never been (and are in town), it is always enjoyable, if only for the snacks and the comaraderie (odds are high you will bump into people you know). What I find is that I either learn something new about how to live in a more ecologically sustainable way or I get the affirmation that I’m already making a decent effort. Join in the fun if you can.
In response to requests, here are some photos of the garden in its current state.
The vine on the left is grapes–there are many dozens of bunches forming. The vine on the right is a kiwi. I planted it four years ago, and finally there are some fruits–at most a couple dozen, but it’s a start. There aren’t enough strawberries to bring inside, but there are always a couple to eat when I am out working.
Current herbs: cilantro, basil (thai and genovese), Mexican and Greek oregano, parsley, sorrel, tarragon, lemon balm, spearmint, kentucky colonel mint, garlic chives, savory, sage, thyme, rosemary, lavender, stevia, and dill. Greens include mesclun, arugula, kale, chard, and are ready to eat now.
Snowpeas are on there way (and I ate snow pea greens with garlic scapes and herbs for dinner tonight). Beans are blossoming; cherry tomatoes and cucumbers have formed, as have a couple of zucchini and a variety of peppers. Blueberries are ripening and figs are just starting to bud on the new growth. Carrots and turnips are mostly just a promise, but I expect at least a few. Leeks and spring onions are poking through, but don’t seem to be getting along with this year’s weather patterns.
What’s growing in your garden? (Even when I lived in an efficiency apartment in school, I had herbs growing in pots. And sprouting is its own kind of gardening and only requires a kitchen counter.) A garden can be made wherever you are, if you want one enough.
