On the Way Home from Work


Where in your body might you be carrying your fear? Your rage? Your grief?
Are you able to pause and soften and give some love and support to those places?
Be safe out there. And be loud when you can.
I am subbing Fusion Flow tonight up at Willow Street. Natalie, for whom – am subbing, has been teaching the yamas and niyamas this session. She asked me to cover “samtosha” tonight.
In contemplating this principle of practice again (it is high on my contemplation list), I thought of the what was drafted by the “Founding Fathers.” We are not guaranteed the right to happiness, but the right and freedom to pursue it.
That leaves open the question of what is happiness and whether and how to pursue it. It contains, I think, a hidden agreement that to keep the right open to all that happiness cannot be realized by the acquisition of external power and things that will prevent others from having the same freedom.
When I get caught up in our current societal vision of what we are supposed to have or be, a reminder that “samtosha” — contentment — doesn’t just happen, but is a practice, always regrounds me. I choose to come back to a space of gratitude, and my my whole self eases. I return to a place that serves me and enhances my own freedom to find happiness, while bringing me to a place that is aligned with that freedom growing for what and whom I touch.
See this Op-Ed piece in the NY Times written by the Dalai Lama. Although the proliferation of technology and constant access can be overwhelming, it can also serve as a wonderful bridge and connection among us.
It is time to pay attention to the garden, to watch closely whether it will be a warmer fall or whether there will be an early frost. Yesterday, there was a chance of temperatures in the mid-30’s F in the next few days. Now, the first day below 38F (which is when I bring in the hardiest of the tropicals–they like to get nights in the 40s F, but not the 30’s F) is toward the end of the 15-day forecast. I gambled that temperatures would stay warm enough until the next time I would be able to spend the hour and a half moving plants inside. It is best when I can do it on a weekend, but in a pinch I have done it first thing in the morning instead of my regular practice before starting the work day. I wait until the last minute because the plants are so much happier outside. They don’t mind four months inside, they are ok with five, and they start really suffering at six months. This means I watch closely danger of first and last frost to keep the plants outside as long as possible.
Some things, such as the impatiens and begonias that I was taught by my paternal grandmother to bring inside as cuttings to root in winter and then replant in spring start struggling outside when lows are steadily in the 40’sF, which is why I did the cuttings today. The tomatoes are still producing, so I have not yet switched the raised beds from tomatoes to hardy greens, but the seeds I planted when I pulled up the peppers and the eggplant are starting to come up.
Today’s harvest included: Cherokee purple, roma, and cherry tomatoes, green beans, baby butternut squash, thai hot chili peper, white and orange carrots to eat now; sweet herbs to dry for infusions–stevia, licorice mint, lemon balm, lemon verbena, spearmint. Coming up: spinach, chard, turnip greens.