Rules for conversation at Active Bystander led by J.E. McNeil at Friends Meeting of Washington. May not get to writing about it, but very willing to discuss in person.
On my walk home from my annual wellness visit, along with the flu vaccine. Because my being vaccinated could save someone else’s life.
I’ve had more than one yoga/meditation teacher who has suggested that in order to make true spiritual shifts, it is necessary to pick one path (theirs) and stick to it. I agree with that up to a point. If we just stay on the surface of lots of different things, it will be hard to go deep.
Nonetheless, living in a multicultural nation of immigrants and working in a field where being open to diversity is in my mind a job requirement and having grown up with the multifarious influences of New York and both Jewish culture and Quaker practice, it would be hard to think that sticking to a single-sourced spiritual path could be possible for me. Better then, perhaps, to go deep by also looking broadly and openly.
In that regard, though I do not consider myself a Buddhist, I often find Buddhist teachings instructive. This article by Pema Chodron on working with chaos seems particularly useful for me today.
I was not able to go to the Washington, DC event for Global Mala Day because I am scheduled to do my regular volunteer work. I did, however, include the focus of this call for a unified, intentional offering in my morning meditation and asana practice.
Do join in, remembering to celebrate yourself as part of the community however and whatever your offering. Be mindful of your body and energy as you choose a practice to be sure that the repetition of 108 will serve rather than deplete.
Peace and light, E — Posted with WordPress for BlackBerry.
In response to requests, here are some photos of the garden in its current state.
The vine on the left is grapes–there are many dozens of bunches forming. The vine on the right is a kiwi. I planted it four years ago, and finally there are some fruits–at most a couple dozen, but it’s a start. There aren’t enough strawberries to bring inside, but there are always a couple to eat when I am out working.
Current herbs: cilantro, basil (thai and genovese), Mexican and Greek oregano, parsley, sorrel, tarragon, lemon balm, spearmint, kentucky colonel mint, garlic chives, savory, sage, thyme, rosemary, lavender, stevia, and dill. Greens include mesclun, arugula, kale, chard, and are ready to eat now.
Snowpeas are on there way (and I ate snow pea greens with garlic scapes and herbs for dinner tonight). Beans are blossoming; cherry tomatoes and cucumbers have formed, as have a couple of zucchini and a variety of peppers. Blueberries are ripening and figs are just starting to bud on the new growth. Carrots and turnips are mostly just a promise, but I expect at least a few. Leeks and spring onions are poking through, but don’t seem to be getting along with this year’s weather patterns.
What’s growing in your garden? (Even when I lived in an efficiency apartment in school, I had herbs growing in pots. And sprouting is its own kind of gardening and only requires a kitchen counter.) A garden can be made wherever you are, if you want one enough.
