Similar Posts
State of the Garden
Cardinal eying the baby chard. I really ought to start greens inside. Ganesha looks on. The still exuberant saga in front of him was three times the size. It was not hard to find people who wanted some. I also have been offering lots of mint and yarrow. Locals, let me know any time you want to know what’s available for sharing.

State of the Garden
I went out into the garden right after I sat for meditation this morning. Even at 7 a.m., the air was hot summer thick. I harvested cherry tomatoes, a handful of green beans, a cucumber, a red onion, and some garlic greens, basil, and a jalapeno pepper. Then I went back inside and practiced some asana and cleaned house in anticipation of a guest arriving for lunch. I weeded a little, but did not fully plunge into all that could be done.
I have lots of epazote. Anybody need some for planting or for cooking? I let only a little go to seed many years ago, and it comes back in force every year. I let it grow wild between the bricks of my patio, but keep it out of beds and containers. It could be a real challenge in a more open garden, but in my constricted, urban setting, inviting the useful, invasive plants to grow where nothing else will grow is a good use of space.
Shadow and Light
I’ve heard people say the brighter the light, the darker the shadow, but never the darker the shadow, the brighter the light. Curious. May more light shine in what is too much darkness.













