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- Asana, Pranayama, and Yoga Practice | Food for the Mind (Yoga Philosophy, etc) | Meditation | Photos
What Do You See?
What do you see when you walk down the street or into a room? Do you see more or less depending on whether the surroundings are new to you or familiar? John Friend has said that when leading a class teachers need to be able simultaneously to see the whole room (and how everything and the students are in relationship to each other in the room), each student as a part of the whole and as a whole person, and the individual alignment of each student.
What it takes to do this is the ability to be completely soft, spacious, and open in our seeing (“open to grace”) and also well enough educated and experienced to appreciate and understand the details. I think that when we can see both the big picture and the details simultaneously, we have the greatest opportunity to experience the most of life, are more likely to be able to look for the good, and to make the most positive changes.
One Person’s Weeds
Last year, some romaine lettuce must have bolted. I have baby romaine lettuce coming up everywhere. Having reverted to the wild, it is quite bitter. It is also taking up a fair amount of space, so to be able to plant more appealing things (new herbs and greens) I will be pulling it up. It has become, in essence, a weed. Later in the year, I’ll also have a surfeit of volunteer epazote and purslane, which many would pull as weeds. Those, I actively encourage, eating young the ones that come up over and over again through the bricks and confining in containers a few others to grow larger and to reseed.
Even though it is too bitter to be palatable raw, the now “weed” romaine tastes fine cooked as a tender green. So it does not get discarded. I just won’t make myself eat it in its bitter form as the salad green that it is “supposed” to be. Instead, since it is nourishing and tasty as a cooked green, it is a welcome early addition to the garden.
Just I have challenges and tribulations from whatever is my overall plan for the garden, I have my share of aches, pains, challenges, and disappointments, in life and in my yoga practice. The question is how to discriminate (viveka) among those that are poisonous, those that are bitter, and those that can be made nourishing and sweet, through the cooking of understanding, practice, and effort.





