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“A Balanced Diet, in Moderation, Is the Best” (Yoga of Eating Part IV)
Geeta Iyengar, in Yoga, A Gem for Women, sums up the proper diet according to Ayurveda as follows:
“A balanced diet, in moderation, is the best. Ayurveda says that the stomach should be filled with two parts of solid food and one part of water, and that one part of the stomach should be kept free for the movement of air. Food which is not congenial to the system should be avoided. Too oily, dry, spicy, and sour foodstuff are not good for the system. A diet which is balanced, light, varied, and well cooked is ideal for health.”
In other words, to be healthy, we should eat fresh, varied, well-prepared, tasty food. We should eat with sufficient awareness to know enough the effects of what we eat on our energy level, sleep, digestion, and ability to move and think that we know what is good for our system in small, large, or any quantities (and eat mindfully in accordance with that knowledge). We should not eat to the point of fullness and beyond (this is a common suggestion in the West for losing weight, i.e., stop eating when you are full or right before — think getting away from the unrealistic American portion size). Any other dietary practices should serve to find this place of moderation and enjoyment, the two real keys to health and happiness with and in eating. Diets that take us away from balance will be hard to follow, unhealthy, and cause all sorts of other shifts in our mind-body. What is best for you depends on your own knowledge of yourself and your environment.
March News (website version of e-newsletter)
Dear Friends,
It has been a longer winter than usual for DC, but that will make spring even more special. This month is filled with opportunities to start to flower along with everything around us, including your own garden.
Tuesday night Wm Penn House classes are always available for all levels on a drop-in basis with special pricing for not-for-profit workers, students, seniors, and those between jobs. Drop-ins also welcome any time at Willow Street Yoga — level 2 at 8:30 am (great way to start your weekend) and gentle/therapeutics at noon every Saturday.
On Saturday, March 13th, on the eve of Daylight Savings time, come join yogins and gardeners alike at this year’s Yoga for Gardeners. 2:30 PM – 5:00 PM, Willow Street Yoga Center, Takoma Park, $40.00. Whether this is your first time taking the workshop or a repeat visit for the love of yoga and gardening, get ready to grow, align, cultivate, and rejuvenate mind, body, and spirit with joyous anticipation of spring and the coming gardening season! Suitable for novice and experienced yogis and gardeners alike, this workshop shows ways to align most optimally when digging into the dirt and also provide an opportunity for your true self to blossom. I will bel donating a portion of her profits to benefit the Youth Garden at the National Arboretum, so coming to the workshop will be yet another way to foster gardeners and gardens in the city. To register, please visit www.willowstreetyoga.com.
The third Saturday of the month wouldn’t be the same without the Serenity Saturday restorative workshop from 3-5 at Capitol Hill Yoga. This month will be extra special invitation to welcome the light on the Spring Equinox. For more information and to register, please visit www.capitolhillyoga.com.
Coming in April, along with the usual array, I’ll be teaching one of the special charity classes at Capitol Hill Yoga on Sunday, April 4th, from 3-4:30. Details to come.
Stay warm, enjoy the new budding of spring, and the last of the snow and winds of winter. Looking forward to seeing you soon.
Peace and light,
Elizabeth




