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State of the Garden
Growing some of your own food–even if just herbs on the countertop–connects us to the earth and the rhythm of growing things and to the place we are inhabiting. And if we all grew some of the basics, what needs to be shipped to us is reduced.

In the Garden
I spent a delightful couple of hours in the garden with the birds this morning before heading up to teach at Willow Street. I weeded and dead-headed and watered. The birds and I both ate grapes right off the vine. Every year since this vine started to fruit, birds that are not here the rest of the year have appeared for the few weeks the grapes are ripening. I imagine that there is a bird listserve where some bird posts that Goodman’s grapes are ready. Come and get them. Neither my presence nor the cats on the screened porch deters them. The grapes are too delicious for them to allow their natural caution to interfere with immediate access.
Me, I know that I am a spoiled, middle-class urban gardener. If my survival depended on getting the whole harvest (as opposed to a large handful of grapes daily for three or four weeks), I would be fending off the birds instead of enjoying their presence. The squirrels and the tomatoes–that’s another matter altogether.
Peace and light, E — Posted with WordPress for BlackBerry.
- Asana, Pranayama, and Yoga Practice | Food for the Mind (Yoga Philosophy, etc) | Meditation | Photos
Caught in the Trees?
Classical yoga philosophies (as opposed to tantra) teach us that our mind/body are not real; what is real is “God,” and when we truly know this, we will experience freedom. I personally don’t ascribe to teachings that hold a concept real, but ourselves unreal.
I do think, though, that the practice that comes from this theory that advises us to pause, to step back, and to notice when our reactions to things are so bound in previous limited experience or expectation or dogmatic teaching that we’ve created unnecessary constrictions and suffering.
What appears to be caught or bound or stuck might not necessarily be so.







