We all have one of these. The question is whether we can learn to use, repurpose, refine, release, and dissolve to best serve ourselves and our environment.
Peace and light, E — Posted with WordPress for BlackBerry.
Today I harvested herbs to dry (lemon balm, mint, rosemary, thyme, sage). I froze a pint of garlic chive blossoms, made a green jerk sauce, a basil-garlic chive pesto–most went into the freezer, the rest I will eat in the next week or so. I started a mint liqueur and today’s bean harvest, yielded a pint of fresh beans that I put into the freezer. And I started stringing chili peppers to dry. I found it soothing and meditative.
I bumped into former neighbors on the street and one asked whether I was currently leading a regular, public yoga practice. I invited them to invite themselves over to my house to practice. This invitation goes to you, too.
It’s a good time to have practices to nourish us.
