|

Too Many Cucumbers? Make Cool, Green Cucumber Soup

Have too many cucumbers?  Perhaps some of them have grown to enormous, beyond salad-eating proportions?  It’s time for cucumber soup.

Per person proportions for a generous serving (multiply accordingly):

1 cup peeled, seeded, diced cucumber

1/2 ripe avocado

1/2 jalapeno, seeded and chopped fine (more or less depending on taste or omit for a non-spicy soup)

1/2 cup unsweetened soy milk, nut milk, organic milk, water, or chilled vegetable broth

small clove of crushed fresh garlic (optional)

salt to taste

Greek style yoghurt, chopped scallions or chives, and minced cilantro or parley for garnish

In blender or food processor, puree cucumber, avocado, liquid, jalapeno, and crushed garlic until pureed.  Chill for 1/2 to 1 hour.  Pour into bowls.  Put spoonful of yoghurt or sour cream or non-dairy sour cream in center of soup.  Sprinkle scallions and herbs.  I only added the jalapeno because in addition to a superabundance of cucumbers, I had a number of not particularly spicy jalapenos from the garden.

Similar Posts

  • | | | |

    A Lesson In Making Dumplings

    Last Monday I had the honor and delight to be invited to a multigenerational dinner of homemade dumplings at a neighbor’s house.

    I was told it was customary for guests to shape a share of the dumplings; the hosts do everything else. As I have not grown up making dumplings as part of group family activity, that meant I needed first to be shown what to do with the already made dough and filling.

    Skills used to make homemade noodles, tortillas, and pizza helped make dumpling shaping an accessible activity. It was tricky at first. Two people were showing me two different ways, which was somewhat confusing in an enjoyable way, and helped emphasize that for friendly dumpling making, ultimately, everyone needs to find their own method that works for them. Also, as with many hand skills, because it was the first first time I was being shown, I was simultaneously transposing it from right to left-handed.

    It only took two tries to get a dumpling that wouldn’t explode in the pot and lose its filling. It took several more to make one that had nice pleats and blended in with the rest.

    We had an interesting discussion about the difference between learning by eating several variations and then reading several recipes and then trying to replicate a version that resembled what I had eaten prepared by someone who learned from childhood as part of a multigenerational group process.

    I have long contemplated, and continue to do so, how my comfort in learning anything from a book and then seeing if I can do it or something like it, has shaped my meditation and movement practices.

    It’s pretty easy to see which dumplings I made. No difference in taste. I was also happy to contribute garlic chives from the garden.

  • | | |

    An Environmental Perspective on Yoga

    Every once and a while, I poll my students and ask them whether they find that they need less medication and medical intervention (testing and other procedures) than before they were regularly practicing yoga.  Students uniformly advise that they take painkillers less frequently.  Some students say they need lesser amounts or have been taken off other medications by their doctors.  Others note better sleep, less frequent colds, flu, or other common contagious illnesses.  Others have stated they have avoided recommended surgery by working hard to shift their alignment.  I personally have experienced great improvements in physical and emotional health from my steady practice, which has led to my doctor of 15 years agreeing that I need less medicine (note:  I am not advocating none) and testing. I think my making the commitment to practice to minimize health care consumption as one of the ways I personally take care of the environment.

    No matter what it is we are making, consuming, and disposing, and how we are doing those things, the four R’s of consumption to benefit the environment (refuse [i.e., don’t use], reuse, repurpose, recycle), start with not using things in the first place so that we do not have the environmental degradation of manufacturing and ultimate disposal.   We do not usually think about this in the context of medical treatment because we want to be out of pain and illness and for the most part, think of medical treatment as a fundamental right.

    At an individual level, lots of people would rather just take a pill (or even have surgery) than have to make a consistent change in behavior, physical activity, and diet.  There are also times when western medical treatment is the only effective treatment, and we are very fortunate to have it available.  Some people are not in a position in society to make a shift easily in this regard or to understand what it means.  But for those of us in the know, prevention not just of illness, but of medical consumption, by exercising, meditating, practicing therapeutic yoga, and shifting our diet, is a wonderful way we can personally seek to limit our reliance on fossil fuels and reduce our personal waste output.  In addition to eliminating the need to have the supplies manufactured, it will also keep medications that have passed through your body from reentering the water and food supply (which in turn has its own detrimental health impacts to society and to the environment).

    Has the practice of yoga changed you as a consumer of health care?  Have you ever considered the relationship between being a consumer of health care and your environmental impact?

One Comment

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.