Vegan Peanut Butter Wheatgerm Cookies

These cookies are loosely inspired by the peanut butter cookies from the Joy of Cooking because those were my first peanut butter cookies.

1.  Soften a half cup of vegetable shortening (preferably organic), then cream with 1/4-1/2 cup of sucanat (sweeten to taste).  Beat in 1/2 cup agave nectar or maple syrup.  Add in equivalent of one egg of either “egg replacer” or flax seed emulsified with water.  Cream in peanut butter (make sure the peanut butter is organic; creamy works best in this recipe as they are crumbly cookies), a dash of salt, and a 1/2 tsp of baking soda.

2. Mix together 1/2 cup whole wheat flour and 1/2 cup whole wheat pastry flour.  Then mix the combined flours into the wet ingredients until well combined.

3.  Blend in 1/2 cup of toasted wheat germ (flax seed meal or a combination also would work).

4. Chill the dough for at least 1/2 hour for best results.  Lightly grease a cookie sheet while the dough is chilling.  Shape the dough into walnut sized balls (or make them smaller, but shorten the cooking time).  Make an indentation with your thumb to flatten slightly.  The dough will rise and the thumbprint will disappear during the baking process, leaving a smooth, round pillow of a cookie.

5.  Depending on your cookware and whether you have convection (needs lower temperature) or conventional oven, bake at 335F-375F.  Starting from a cool oven (many baked goods are fine without the oven preheating; to save energy, try to start baking with something that doesn’t mind starting in a cool oven and then baking several items at the same time to take advantage of the already heated oven), bake for 15-20 minutes, depending on whether the oven was hot already, until golden.

6.  THIS IS IMPORTANT:  these cookies crumble very easily when first taken out of the oven.  Leave them to cool for at least 15 minutes on the cookie sheet before transferring directly to a plate.

Variations:  any nut or seed butter.  Hemp would be particularly good, as would almond.

Similar Posts

  • | | |

    Sculptures Around Town

    I love the tree sculptures by Roxy Paine. This one is in the Sculpture Garden on the National Mall. They are exquisitely beautiful and beautifully crafted. In addition to just appreciating their form, though, they make me think of the perils of society preferring the shiny, the seemingly permanent and indestructible, and the constructed over the breathing, shading, nourishing, life-sharing presence of real trees.

    Peace and light, E — Posted with WordPress for BlackBerry.

  • | | |

    A Good Week for Sadhana

    This morning, when I was reviewing in my head some of the meetings and other work matters upcoming this week, I thought, “what a good time to practice all the things I have been studying.”

    It felt like progress to think that and then notice my first thought was not, “this week is going to be awful,” or even, “this week is going to be challenging,” instead of thinking the latter and reminding myself of the former.

    And having a homemade popsicle after a long day certainly helps make this heat wave more enjoyable.

    image

    Lime, cucumber, mint popsicle (cucumber and mint from the garden)

  • | |

    Hot Water Bottles and Wristwarmers

    One of my father’s joke bits of wisdom is “everything in moderation, including moderation.”  When I first studied philosophy academically, I was very much taken with Aristotle’s concept of the “golden mean,” which (this is a gross oversimplification) advocates living in moderation as a way of right living.  Pantanjali in the niyamas in his Yoga Sutras invites the yogin to balance effort (tapas) and surrender  (ishvara pranadhana) in our practice.  The Bhagavad Gita suggests that extreme austerities are just as indulgent as wildly excessive consumption of food, sleep, and comforts.

    What does that mean in our modern, middle class lives in a time when we are being confronted head-on with the impact on the earth and our fellow beings of the way we, as a society, have been consuming?

    In part, I think it is mindfulness.  It is not denial, but balance — choosing ways to consume less, but still not feel deprived.  I am fortunate in that much of what we are learning now about both lifestyle and impact (the stuff under the “green living” umbrella) is not new to me.  My parents were children of the Depression and my father had a modest income. I went to Quaker youth camp in upstate New York in the 1970s, and I did volunteer work for the first Earth Day when I was in college.  We turned the lights off when we weren’t in the room, we turned off the faucets when we were brushing our teeth, or lathering our hair in the shower.  We creatively changed what we cooked out of Julia Child, Craig Claiborne, Virginia Lee, or Diana Kennedy or the New York Times Food Section with what we learned from Diet for a Small Planet.  We wore warmer clothing inside to be able to keep the heat down.  It is important for me to try to live mindfully, but I also very much like to be warm and comfortable, love the feel of beautiful fabrics, and one of my greatest pleasures is eating well.

    I have a number of reasons I like to keep the heat down in the winter:  it feels better on my sinuses because the air is not as dry and I do not like to have to run a humidifier (yet another electrical appliance); it costs a lot of money to keep an old row house at even 65F in the cold months; and I am concerned about my carbon footprint.  I can get really cold when I am working at my desk or getting ready for bed.  I don’t like being cold, and it seems silly to insist on being miserably uncomfortable just so I can feel better from the perspective of some perceived moral ground.  So I try to create a balance.

    Hot water bottles and wrist warmers are part of the balance.  Two hot water bottles taken to bed (and then I use the water on the plants the next morning) makes going to bed toasty and delightful, but not too hot in the middle of the night.  If I am working at home and it is midday, I can warm myself up with a two-minute handstand or a few sun salutes or some abs work or other arm balances. That’s not an option if I am on a conference call or at the office.  Nor does it make sense after dinner when it is time to get energetically quiet.  The wrist warmers, though, make an amazing difference (I also enjoy wearing them when I start practicing until I warm up as another layer that easily can come on or off.  I kind of like the way I look and enjoyed all the complements I got when I was meandering around New York over the holidays.  They are a great way to use scrap yarn (especially if you don’t have the time, yarn, or inclination for a larger project — see my post on “Sauca (and the blanket).”

    If you want to make your own wrist warmers and you are a fantastic knitter, you can go for four double-pointed needles, multiple colors, and add a thumb section.  For those of you who are newer to knitting or who want wrist warmers very quickly, here’s all it takes to make the one’s shown above.

    1.  Two needles of appropriate gauge and less than a skein of yarn.

    2.  Measure loosely around your knuckles.  That’s the right width for your wrist warmer (notice that the girth of your knuckles and your forearm a couple of inches below the elbow are about the same).  Then knit about a two-inch square to make sure you know how many stitches you get per inch horizontally.  When you have your gauge correct, unravel your test square to use that yarn in your wrist warmers.  I recommend rechecking the gauge about an inch or two into your first wrist warmer to make sure you were right.  It is easier to start over at that stage than to try and fix it later or have to give them away to someone larger or smaller (unless you want to).

    3.  Cast on the correct number of stitches for how many stitches per inch you get with your yarn and needles and the width you measured around your knuckles.  It is OK to round to the nearest half inch.  First two rows are simple rib — k1, p1.  Then do basic plain knitting (k first row, p return row) until the first wrist warmer is about 6-8 inches long and reaches almost the desired length up your lower arm.  Then do 6-8 rows of moss stitch (row 1 — k1, p1, row 2, p1, k1) [or you could just do more ribbing].  Cast off.  Measure second wrist warmer against the second.  Turned inside-out, using the knitting yarn, sew into a tube, leaving a whole for the thumb a the end with just the double row of ribbing.  The sewn part at the knuckle end should be about 2/3 to 3/4 inches, then there should be about a 1 1/2 to 2 inch whole (just hold it up on your hand to make sure it fits).

    4.  They will stretch out as you wear them, but if they are a little too wide or tight, you can wet them and then make them either longer and thinner or shorter and wider by blocking.

    4.  Bored with the colors you have at home?  It’s pretty easy to swap with a fellow knitter.

    5.  Want to be just a little fancier?  Do stripes by alternating colors when you change rows.  Want to practice cables.  Do one center cable, just remember that it won’t be in the center if you want it to go on the top of your hand; it will start a quarter of the way in.

    6.  New to knitting?  Go into any yarn store, tell them that this is your project, and they’ll tell you a good yarn, what needles you need, and show you how to cast on, knit and pearl.  There are farmers at the Dupont Circle Fresh Farm Market on Sunday who have beautiful homespun, hand-dyed yarns.  They might not show you how to knit, but they include patterns for hats.

    7.  Have fun.  Be creative.  Be part of a fashion wave.  Stay warm.

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.