Nasturtium dilemma (seeds v. seedlings)

ByElizabeth

It has been too cold for the nasturtium seeds I sowed a few weeks ago to germinate.  By the time they germinate and grow, it will be too hot for the plants to thrive.  (As a landscaper neighbor and friend of mine said of this dilemma this morning:  “welcome to spring in Washington”).  Nasturtiums love cool weather and really only do well in my garden until June.

The solution:  I bought a few seedlings.  I planted the seedlings where I sowed the seeds.  By the time the seedlings have long since flowered and are starting to get leggy, the seeds will have germinated, and I’ll get nasturtiums for an extra few weeks at the end when it starts to get hot.

This combination of sowing seeds and planting seedlings also works well for me with annual herbs such as basil, dill,  and parsley.  The seedlings give me a few weeks head start; the seeds give me plentiful, inexpensive new plants when the plants that started in my garden as seedlings are starting to bolt.

I do only seeds for greens — kale, chard, mache, arugula, spinach, cilantro and beets.  I can sow them in March and by now they are starting to feed me.  I do only seedlings for tomatoes and peppers (I don’t have the facilities to get strong seedlings and starting with seedlings extends my growing season up 6-8 weeks).

It would be wonderful to garden entirely from seeds (swapped or harvested from last year), but the reality is that I am not a full-time gardener, but want to have a garden full-time.

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    Web Version of Fall Newsletter (Free Yoga, Annual Thanksgiving Fundraiser for Oxfam, New Props at Wm Penn House)

    ByElizabeth

    Dear Friends,

    Happy Samhain, All Hallow’s Eve, Halloween.  We are slipping into the time of year that is good for dreaming and introspection, while things get wild and windy outside.  I can always tell when it is drawing to the midpoint between the Winter Solstice and the Autumn Equinox because the Christmas cactuses (which always bloom at Thanksgiving) start to bud.  When I went to bring in the tropical plants because of the pre-Samhain winter storm, I saw that a few of the orchids were spiking.  It is almost as much fun to watch the buds emerging and growing and taking on color as it is to see the flowers, which only last so long before the flowers must die so that energy can go back into making the whole plant healthy and ready to flower again.  Inside and out, my garden invites me to a deeper appreciation of the dance of dissolution, creation, and maintenance.

    It takes only modest intention, commitment, and nurture to have plants blooming through winter.  Just as we can cultivate gardens indoors in winter, yoga and meditation help us cultivate inner beauty so that we are at ease with our being regardless of what storms rage and how we are impacted in space and time and material body by the storms.  My solution:  practice of all kinds, and this November is going to be a wonderful month for yoga..

    Just as maintaining a garden in winter calls for props–containers, heat, indoor water source, etc., cultivating the fullness in our bodies, particularly if we are working with a challenge of embodiement, can benefit from the assistance of various props.  I am pleased to announce that we now have lots of blocks and straps for everyone (and some tennis balls, though we could use a few more for when the class is big) at the Tuesday night all levels yoga class at William Penn House, making it an even more supportive environment for those new to yoga or with challenges of embodiment.  As always, a portion of the fee from every student supports the work of William Penn House.

    I will be leading the Friday night free community yoga class at Willow Street Yoga’s Silver Spring studio, which I will be teaching this coming Friday, November 4th.  It is an all levels class that will include discussion of therapeutic applications of yoga alignment, and it’s a great way to bring a friend along with you to get introduced to yoga or to Willow Street.

    If you are in town for Thanksgiving, please join me to support a great cause.  From 10:00am-11:30am, Thanksgiving morning, I will be leading my ninth annual fundraising class to benefit Oxfam at Willow Street Yoga’s Takoma Park studio. 100% of the profits go to Oxfam.  I look forward to seeing many of you, both those coming back and those joining us for the first time.  Friends and family welcome, including children 12 and over.

    Veteran’s Day weekend brings Todd Norian to Willow Street Yoga.  On Sunday, November 13th, the focus of the workshop will be therapeutics.  Todd is an incredibly loving and knowledgeable teacher, and I am planning to be there to assist.  You can sign up on-line or in person at Willow Street.

    I am looking forward to the weekend workshops with John Friend in College Park, MD on November 19 & 20.  Both Mixed Level and Intermediate/Advanced workshops are offered.  This is the first time John Friend has taught in the DC area since 2007. Apply today to join your fellow yogis.  There are several of us going from the Capitol Hill neighborhood.  Feel free to contact me if you are looking to carpool, and if you can either offer driving or are looking for a ride.

    I always enjoy hearing from you by email or comments on the blog.  If you haven’t already, click here to be taken to the subscription page.  For short thoughts about yoga and meditation in your Facebook news, please “like” my public page for Rose Garden Yoga.

    Looking forward to sharing more of the yoga with you.

    Peace and light,

    Elizabeth

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    Fine Weather for Walking

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    Choices, A Cardinal in the Grapes, and Viveka

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    This morning while I was out in the garden, I heard a chirping right above my head.  Within arm’s reach was a bright red male cardinal perched among the grapes effusively talking.  (I planted a tiny red, concord grape vine about six years ago, and it has flourished beyond my wildest dreams).

    There were enough ripe grapes for me to pick a handful for myself.  I have bird netting, but I have not put it over the grapes.  They did not do so well this year, many turning brown prematurely because, I think, of the drought-ridden winter followed by the extra wet and cool spring.  I am grateful that I will not be dependent on these grapes as food for myself to survive through next winter (I’m pretty sure; if not, I have bigger things to worry about).

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One Comment

  1. Um – Question: What time of year did you do plant the nasturtium seedlings in

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