Overnight Oatmeal (Nikon, Adobe Photoshop, PC Version)
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Gratitude
Sometimes at the top of the list of that for which I am grateful are the problems that I have. I fully appreciate my good fortune in only having problems I can handle in one way or another. Not every one is so blessed.
I was thinking this about “problems” and how to address them in the most graceful way as I read the Supreme Court’s decision. Heavy going reading, but absolutely fascinating from so many perspectives. Awe-inspiring in fact to think of the collective behavior and engagement of so many millions (yes millions by active involvement to greater or lesser degree or by apathy and inaction in this democracy of ours) of people that contributed to this writing. One aspect of it is how much of people tend to think, both individually and collectively, as life endlessly posing problems to be solved (I include myself in this) and not as offering opportunities to engage, shift, nurture, and grow. How we approach the Supreme Court’s decision collectively and individually will most certainly contribute to its impact.
Peace and light, E — Posted with WordPress for BlackBerry.
Summer Dinner for a Friend
Torte of garden greens, herbs, and garlic with spicy pesto; slow-cooked beans, cucumber and cherry tomato salad.
Pre-Krishna Das Dinner Menu for Friends
*Coconut-Red Lentil Dal
*Brown Basmati Rice with Cashews
*Roasted Winter Vegetables (Including turnips from the garden and brussel sprouts in honor of St. Patrick’s Day)
*Six Tastes Fresh Mango Chutney
*Avocado Raita
~
Butterscotch-Ginger Cookies
Peace and light, E — Posted with WordPress for BlackBerry.
State of the Garden
Rhubarb
Some years ago a yogi houseguest made this for herself in a very small slow cooker that she travels with. There were pears involved and it smelled great.
Yes, Jane. It would be wonderful with pears. A firm variety would be best and ones with tough skins should be peeled.