Some years ago a yogi houseguest made this for herself in a very small slow cooker that she travels with. There were pears involved and it smelled great.
Elizabeth(Post author)
Yes, Jane. It would be wonderful with pears. A firm variety would be best and ones with tough skins should be peeled.
Some years ago a yogi houseguest made this for herself in a very small slow cooker that she travels with. There were pears involved and it smelled great.
Yes, Jane. It would be wonderful with pears. A firm variety would be best and ones with tough skins should be peeled.