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Gardening from the Heart
Today’s harvest somehow wanted to be shaped into a flaming heart. The pest control technician came for the quarterly visit. I gave him a sack of beans for him and his wife to have for dinner.

Eat With Your Hands
This article about manners and eating with ones hands gave me a big smile. One of my friends who went on the second India pilgrimage wrote on Facebook right after she returned home that she missed wearing a sari and eating thali meals already. How wonderful the variety of experience on these journeys. Personally, I found the sari cumbersome and binding and not worth the prettiness of the fabric and the compliments (more thoughts on sari-wearing perhaps to come). I was thrilled to get back into my regular clothes (though I was happy enough in salwar kameez). Dal , kitcheree (spiced lentils and rice porridge), and vegetarian/vegan curries have long been a staple part of my diet, so I am already getting the rice and lentils, and the south Indian thali meal is almost completely devoid of vegetables. I was happy enough to get back to my own diet, including Indian-style food of my own preparation.
I am missing, though, being able to be in company and eat with my hands (or hand singular would be more accurate as it is horribly rude in India to eat with your left hand) and getting the chance to walk barefoot outside every day. Though you might not be able to do it everywhere, I highly recommend eating some of your food with your hands and walking without your shoes for some time every day to enhance your sense of touch and your motility.
Play of Shadow and Light?
Does it matter whether this juxtaposition of the exhortation to love next to a game of hangman was intended by those holding the chalk?
Even if the juxtaposition was not thought out and done for the purpose of later viewers, it raises much to ponder about how we act and live in relationship to the world.
Just one of the questions that comes first to mind is whether it is more ok to play hangman if you it with love?
Peace and light, E — Posted with WordPress for BlackBerry.
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Some years ago a yogi houseguest made this for herself in a very small slow cooker that she travels with. There were pears involved and it smelled great.
Yes, Jane. It would be wonderful with pears. A firm variety would be best and ones with tough skins should be peeled.