Vegetarian Green Chili Stew
Pantry items, lost things in the freezer, long-store vegetables, fresh greens and herbs from the garden)
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Nourishment
I am deeply grateful that I can soothe myself with food. I made basil, garlic chive pesto last summer when the garden was at its height and froze some (before adding cheese). The sourdough starter needs to be used at least a couple of times a month. I made enough dough to have a personal pizza four or five times. Finally got the crust both crunchy and chewy.
I could mention that work is busy, I am continuing to refine and expand making reparations and seeking decency and justice, and I am participating in an on-line meditation retreat with an hour of practice at noon every day this week.
State of the Garden (Front)
Late day spring is coming light on snow.
Punctuate as it suits you.
A Crane
Down by the river
I met a crane enjoying
An early dinner.
State of the Garden
It is forecast to be nearly 60F tomorrow. Despite the arctic incursion and the ice, the kale may revive itself; it has happened in previous years.
