Winter Rose
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State of the Garden
Hops beginning to blossom. I hadn’t realized one can also eat hops shoots.
I Wanted to Be Near the Water
When I finished practicing this morning, all I wanted was to be near the water. I walked to the tidal basin–about seven miles round trip. Some of the museums were open. After the crowds in New York, even the Natural History Museum for a rest stop did not seem too, too terrible. The day was almost balmy, no need for a scarf or hat even with the wind off of the water. Appreciating the contrast between walking around in DC and NY, I found myself remembering why I had first decided to come to DC from New York to go to law school, based on an initial visit in February: the snow was melted and the museums were free.
- Art and Culture | Community and Family | Food for the Mind (Yoga Philosophy, etc) | Gardening | Photos
Cherry Blossoms at the Japanese Memorial (and Abhuta)
When I was walking home in the gray chilly day, astonished and awed by the beauty and effulgence of the cherry blossoms as if experiencing them for the first time though I have been witnessing them blossom here for over 25 years, I thought about the principle of abhuta.
Abhuta, which means wonder, is one of my favorite sanskrit words. It is one of the important aspects of the Anusara alignment principle of “opening to grace.” When we approach things freshly and with wonder, then we will not only experience more delight in our daily lives, but we will be more open to learning something new from what we experience over and over again, both on and off of our mat.
Peace and light, E — Posted with WordPress for BlackBerry.
Unexpected Bloom
I looked up this morning to notice that an orchid from Trader Joe’s from before the pandemic, decided to bloom.
