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Aerial Views of the Garden
In response to requests, here are some photos of the garden in its current state.
The vine on the left is grapes–there are many dozens of bunches forming. The vine on the right is a kiwi. I planted it four years ago, and finally there are some fruits–at most a couple dozen, but it’s a start. There aren’t enough strawberries to bring inside, but there are always a couple to eat when I am out working.
Current herbs: cilantro, basil (thai and genovese), Mexican and Greek oregano, parsley, sorrel, tarragon, lemon balm, spearmint, kentucky colonel mint, garlic chives, savory, sage, thyme, rosemary, lavender, stevia, and dill. Greens include mesclun, arugula, kale, chard, and are ready to eat now.
Snowpeas are on there way (and I ate snow pea greens with garlic scapes and herbs for dinner tonight). Beans are blossoming; cherry tomatoes and cucumbers have formed, as have a couple of zucchini and a variety of peppers. Blueberries are ripening and figs are just starting to bud on the new growth. Carrots and turnips are mostly just a promise, but I expect at least a few. Leeks and spring onions are poking through, but don’t seem to be getting along with this year’s weather patterns.
What’s growing in your garden? (Even when I lived in an efficiency apartment in school, I had herbs growing in pots. And sprouting is its own kind of gardening and only requires a kitchen counter.) A garden can be made wherever you are, if you want one enough.
Train Ride Home
It is hard to believe that having arrived home only two weeks ago from my trip to India that I have already gone on and returned home from another trip. As I looked out the train window at the landscape that still holds my interest though I have seen it hundreds of time, but yet is restful in its very familiarity, I thought about how strange and wondrous it would seem to one newly visiting from a place like Tamil Nadu, especially the rural areas.











