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Putting the Garden to Bed Sun Salute
Yesterday (latest in the season ever — see interesting articles in the New York Times last month about Thoreau as a climatologist) I spent the morning bringing all my tropical plants inside. Part of the reason it was later is that I have learned that the orchids and night-blooming cyrius like nights in the low 40s and can tolerate the occasional single night in the high 30s, but most of it is that it is a warmer season than any in the decade I’ve had a significant number of tropical plants. I also bring inside the lemongrass and lemon verbena (annuals here; perennials where they are native). I also like to bring in rosemary in a container. Also, what were once small plants in growers pots are now a huge jasmine and a bay tree. When I bring all of this inside in the winter, I transform the house into a retreat. When I bring it all outside in the early spring, my tiny yard is full and lush before the annuals start flourishing.
Once the tropicals were all inside, I cleaned up, tended the beds and containers, and strew some more winter kale and baby spinach seeds (no frost in the forecast for the next 15 days — so I could have new kale and spinach through December; also, some of the seeds will wait and be the early ones that come up during that warm week we always have in February).
Putting the garden to bed has a sweetness to it. I prepare for next year, but also engage in tending what will flourish best when the days are coldest and shortest. It is a going inside, knowing that there is a need to go inside and let some things be dormant in order to flourish fully when the sun is bright and hot and calls me outside.
This type of gardening is stressful for the lower back, hips, and shoulders. Throughout the hours I am gardening, I like to engage my alignment by intermittently doing some poses, strongly integrating my shoulders, hips, and core: working strong “shins in/thighs out” I practice uttanasana (standing forward fold), utkatasana (chair pose), and adho mukha svanasana (downward facing dog), and maybe even handstand. It is critical to make sure not just to bend from the knees, but also to make sure you have a good lumbar curve and your tailbone is tucked, when picking up containers or other heavy objects.
At the end of several hours of gardening (bringing the tropicals inside also entails vaccuuming), I need to realign, stretch, and reintegrate, but I’m tired. I also want to practice in a way that honors and celebrates the sweet inward nature of the work I have just done. This is what works well for me:
1. Seated foot massage.
2. Balasana (child’s posture) with arms stretched out, palms, forearms, and armpits lifted. Inhaling lift underside of arms to strenthen, exhaling soften between shoulder blades to integrate.
2. Chakra vakrasana (cat/cow breathing).
3. (putting the garden to bed sun salute): Table pose (if you make sure you have good lumbar curve, table is one of the best postures for making sure hips, back, and shoulders are aligned well); Downward facing dog (play in the pose to integrate and stretch the legs and arms and strengthen your core); Palakasana (plank);Table pose; Balasana;Table.
Repeat the series several times. Add in lunges (coming into the lunges from table). Add in twists from table, threading one arm through and coming down onto that shoulder). Add in pigeon pose (with a forward bend).
4. End with legs up the wall, a supported or seated forward bend or two, and savasana.
Enjoy how this practice nourishes and realigns, but generally draws the attention inside, getting you ready to enjoy the inside while waiting for the next growing season.
E
ps While I was practicing, I had a big vat of tomato sauce cooking from the last (perhaps second to last) harvest of cooking tomatoes.
Exciting News—New Capitol Hill Practice Opportunity
Thanks to the gracious hosting by Woven History and Silk Road, I will be offering my first public, weekly yoga practice, since the beginning of the pandemic.
It’s an all-levels, accessible, mask positive, donate what you may, yoga practice. We’ve chosen to begin with World Central Kitchen in recognition of those struggling to get food in too much of this world of which we are a part.
The practice will be Thursday nights from 6:00-7:15pm. We will practice either outside (weather and mosquito permitting) on the back patio (brick) or in the shop (carpet floor). Please bring what props you like for practice. It’s great to have at least a towel to have something personal to lie down on for any recumbent poses.
What we will practice will depend on who is there and what are the needs and wants of the day. Expect some combination of breathing practices, meditation, and movement focused on facilitating our embodied experience.
Woven History is at 311 7th Street, Southeast, between Eastern Market and the metro.
For questions about the space, including access (the front has a few steps), please contact Rabia at Woven History Road@gmail.com. For questions about the practice, please contact me or comment on this post.





