State of the Garden
It is nice to have lettuce in January without a cold frame, but the trees could use a couple of good snowfalls.
Snow pea shoots, kale, carrots, spinach, lettuce, grape tomatoes, arugula, chard, (not shown), turnips, parsley, mint
Soon the leaves will be out and the nest will be completely obscured from view.

At last enough beans all at once to make a meal. Until now, the birds and I nibbled the few a day while still outside.

I went out into the garden right after I sat for meditation this morning. Even at 7 a.m., the air was hot summer thick. I harvested cherry tomatoes, a handful of green beans, a cucumber, a red onion, and some garlic greens, basil, and a jalapeno pepper. Then I went back inside and practiced some asana and cleaned house in anticipation of a guest arriving for lunch. I weeded a little, but did not fully plunge into all that could be done.
I have lots of epazote. Anybody need some for planting or for cooking? I let only a little go to seed many years ago, and it comes back in force every year. I let it grow wild between the bricks of my patio, but keep it out of beds and containers. It could be a real challenge in a more open garden, but in my constricted, urban setting, inviting the useful, invasive plants to grow where nothing else will grow is a good use of space.