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Sprouts, Orchids, and Arctic Winds
This morning I misted the orchids. None are blooming right now, but an orange catteleya I received as a gift several years ago is budding, as is my favorite epidendrum, which offers up a host of delicate, greenish, spidery blooms every February. It brightens my day to spend a little time tending the house plants when it is most wintry outside.
I rinsed sprouts. I have both bean sprouts and a salad mixture going. I started new batches of sprouts as soon as I returned from NYC. I was grateful for the offerings at the grocery store, but pine for at least a little something truly fresh. I’d had a little chard, parsley, and chives that made it through the snow storm. Much to my surprise, I even managed to salvage enough from the garden to include in an omelet after the ice storm the other morning, but the day-time subfreezing temperatures and icy winds have finished off the outdoor garden until March. I think I am going to get some burlap and start some micro-greens in addition to salad and bean sprouts.
Ready for EST (and another aspect of refinement)
About a week ago, maybe even a little earlier in the month, daylight savings time started feeling artificial. My body started insisting on sleeping nearly an hour later, and I found that I wasn’t really using the hour of light at the end of the day. It was time to go inside and cook or read or otherwise move inward. When we change the clocks this weekend, I will already have shifted, and the clock will feel as natural as living by a clock can feel. Part of the refinement of a deeper yoga practice is learning to pay attention to such subtleties, to learn what is most optimal and when, both time of day and time of year. This applies to asana practice (i.e., when to emphasize forward bending v. backbending),what we eat and how much, and what kind of activities we choose.
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Cherry Blossoms at the Japanese Memorial (and Abhuta)
When I was walking home in the gray chilly day, astonished and awed by the beauty and effulgence of the cherry blossoms as if experiencing them for the first time though I have been witnessing them blossom here for over 25 years, I thought about the principle of abhuta.
Abhuta, which means wonder, is one of my favorite sanskrit words. It is one of the important aspects of the Anusara alignment principle of “opening to grace.” When we approach things freshly and with wonder, then we will not only experience more delight in our daily lives, but we will be more open to learning something new from what we experience over and over again, both on and off of our mat.
Peace and light, E — Posted with WordPress for BlackBerry.
State of the Garden
There was one week with highs below freezing and nights in the teens fahrenheit, but other than that this winter in my garden has been perfect weather for greens and root vegetables.
Tyrone came for a quarterly check for various vermin (yes, I know that rats and termites are no less divine than anything else, but it’s much easier to think that of them when they are not in your dwelling place). I followed him out into the garden. He said that last time I gave him some carrots that he ate in the truck.
I found a couple of good carrots and enough turnips and kale for both of us. It is time to eat up the vegetables that wintered over to make way for new planting.
Peace and light, E — Posted with WordPress for BlackBerry.




