Summer Dinner for a Friend
Torte of garden greens, herbs, and garlic with spicy pesto; slow-cooked beans, cucumber and cherry tomato salad.
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State of the Garden: Dinner
Mixed greens (white and ruby chard, mizuna, kale), green coriander, thai basil. Not shown because eaten while gardening: small handfull of greenbeans, two sugar snap pea pods, one cherry tomato, six blueberries.
