Unwanted Things?

Jane asks in response to my pictures of the tropicals indoors, “[w]hat, if anything, do you do to avoid bringing unwanted outdoor things in with the plants?”  I assume she means bugs of various kinds, though it could also mean weeds, or, quite frankly, baby rodents in my garden location.  What works best for me is taking the time to properly tend the plants right before I bring them inside.  I do not repot the orchids that are spiking or in bloom, but I do take ones that are struggling or ones which have only had new green growth for the year out of the pots, change or at least rearrange the potting medium, and snip off dead roots, branches, leaves, etc.  I brush off the outsides of the pots.  After I have done that, I give them a good watering with the hose, letting the excess water run off before bringing the plants inside.  A moth or two always comes inside, a few ants, maybe a couple of flies and mosquitoes, but I think it is worth it.

The answer for me then is two-fold, as it would be with any “unwanted things” in life.   I try to take appropriate, healthful efforts to purify and fortify so that the wanted things outshine the unwanted things and the unwanted are released.  As that is a challenging process, I also have expanded my tolerance, by recognizing them as part of the whole, for the things I don’t want that come with those things that I do want .  It’s these two practices together that have made it easier for me to appreciate and have beauty in my life.

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    When to Bring in the Tropical Plants (and stress v. distress)

    From late September through the first week when there either are two or more nights forecast to below 38F or one night below 35F, I assiduously watch the 15-day weather forecast to determine when to bring in my tropical plants (orchids, bromiliads, a night-blooming jasmine plant (now 8 years old), a bay tree in a 24 inch pot (now 12 years old)).  I also bring in the lemon grass and lemon balm I have in containers so that they can be the perennials they would be in a warm climate; here, left outside, they are annuals.

    When I first had a few orchids — over 10 years ago now — as soon as there was a hint of cold weather (below 45F) I rushed the plants inside, believing that if they were tropical, they needed to be inside.  In one of the early years, the first night below 40F was in late September.  The plants really suffered from a full seven months inside.  I have since learned (by studying and personal observation) two things about my tropical plants.  The first is that they are a lot happier outside than inside (when inside is not a properly humid, sunny greenhouse).  The second is that they like cold weather as long as it is not near or below freezing.  They especially like cold rains like we had the other weekend.  The stress of a few weeks of nights in the 40sF, in fact, seem to help the orchids bloom.  Now, by waiting until the last possible minute, and bringing them out as soon as it seems like the danger of last frost (for my backyard, which is very early) has passed, the orchids are outside at least seven months of the year.

    Thinking about how the orchids flourish with the stress of some chill, but not too much, reminds me of what my teacher John Friend talks about in yoga practice of the difference between stress and distress.  Some stress actually strengthens us.  This is why one of the best ways to avoid or at least slow the process of osteoporous (according to the general medical literature to I’ve read) advocates weight-bearing exercise.  Putting weight, i.e., stress, on our bones and muscles strengthens them.  Too much, too fast, however, will injure our muscles and bones.

    So, especially for those of us with injuries (prior or current) or physical challenges such as arthritis, it is optimal to exercise, to seek our edge, to put ourselves under stress, mindfully and intentionally.  We need to be aware, though, of the subtlety of the edge between stress and distress so that we are strengthened not injured, just as exposing the orchids to some fall weather invites them to bloom, but actual freezing or near-freezing temperatures will harm or kill them.

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    State of the Garden (Happy May Day)

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    Thanks to the farmers who come in to town, I know the people who gather the eggs and milk the goats to make cheese. Thanks to my friend Jess, who left a tub of sourdough starter on my porch Friday morning, and my inspiration to make dough to rise overnight between dinner with neighbors and going to bed, I have homemade sourdough bread.  With such a fairly wet and very active chef, it was pretty successful to do a sort of hybrid of the New York Times’ no knead bread, which I kneaded, but not for 10-15 minutes, and Martha Rose Shulman’s no-yeast sourdough country bread (in Great Breads).

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