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State of the Garden (Front)
For a few precious days each year, the light in the house and underneath the Japanese maple in front of the house glows red.

- Art and Culture | Asana, Pranayama, and Yoga Practice | Food for the Mind (Yoga Philosophy, etc) | Meditation | Photos
Airport Delay (and “Unreasonable Happiness”)
I am sitting in Phoenix’s Sky Harbor International airport waiting for the plane that should already be carrying me home to finish being repaired. After having done a full hour of practice this morning in my room, having a last delicious breakfast at the retreat center, and enjoyed the two-hour ride with friends to the airport, I find myself perfectly happy to sit in the airport. I am warm and well-fed. I have bought a novel to read on the plane — Lev Grossman’s “The Magicians” — and put aside a philosophy handout to write. The handout, a translation of the beginning of Abhinavagupta’s “Tantrasara” that was given to us by Paul Muller-Ortega to support our meditation practices, teaches us to seek the power of bliss through the practices, this bliss being true knowledge and true freedom. The more we practice, the more we can draw on this power and abide in a state of true happiness. Paul Muller-Ortega sometimes says that we want to be “unreasonably happy.” As I sit here feeling perfectly content after my weekend of practice and community and watching others in the airport get progressively grumpier with the delay, I feel unreasonably happy. I also feel fully motivated to practice and study ever more deeply so that I can abide ever more steadily and this glorious unreason.
Toasted Pumpkin Seeds (and Jack-O-Lanterns)

As I walk around the neighborhood seeing all the pumpkins on stoops, like Proust with his madeleines, I remember the scent of roasting pumpkin seeds and the salty taste on my tongue, and I return to the place of my childhood. My mother wasn’t much for holidays, but she very much enjoyed arts and crafts projects. The jack-o-lantern, was something then that showed up when we were little kids. I don’t think there was ever a jack-o-lantern carved when we did not eat the seeds. Part of the project was cleaning the seeds, oiling a cookie sheet, spreading the seeds out on the sheet, salting them, and roasting them until golden, and then enjoying the seeds as a special salty treat. I think it unlikely she has decorated a pumpkin at home since I was in early elementary school, but if she were to do it now, in addition to roasting the pumpkin seeds, I am sure she would decorate the outside instead of cutting it into a jack-o-lantern, so that the pumpkin could also be used for soup or pie.




