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State of the Garden
The white flowers growing with the tomatoes and cucumbers (cages) and the beans (red supports) are coriander that over-wintered, and gave lots of good leaves from late winter through mid-spring. I’m now letting them go to flower and then seed. I like to use the flowers as a garnish. Still green and newly forming coriander seeds minced, along with whatever greens are still tender on the plant, are delicious in lightly cooked young vegetables. Almost flowery, like some Persian cooking. The fig in the right foreground, alas, has no buds this year. It wants to be planted in the ground on a sunny side of someone’s house. Local readers, if you want a healthy fig tree, comment or send an email.
Mandala for Gratitude and Abundance
This year I chose to make my Thanksgiving Day donation to Sanctuary DMV and the Latin American Youth Center.
I am soon heading to the metro to meet friends and go to a gathering. Because it will be appreciated, I baked without gluten, which I find more of a challenge.

Enjoying Having the Windows Open
Later in the week, I will enjoy bundling up when I go outside. October is a delightful month.




