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Responsible Shopping

If you are already thinking twice about when and what to acquire (and generally acting on your thinking), this information about “responsible shopping” provides helpful information when you are challenged by those who think it doesn’t matter what one person does.  It also provides some useful information that is new or we might not have thought about before.

Given that I do not have an elected representative in Congress (a non-voting one does not really count), it is especially important to me to vote with the dollars that I have.

ps Yes, I know that in terms of being green, the best choice is to live with much less than I do–say, for example, live in just a room instead of a house, but I am not ready to go there.

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    The Importance of Doubt (and Shrada)

    I was just led by a friend’s Facebook posting to the website for an upcoming movie about the Siddha yoga ashram (Siddha yoga was part of the teaching and practice lineage of John Friend and Paul Muller-Ortega, and both have told stories about how useful the fierce ashram  discipline was for them, but who adopted too much of the ashram style in their yoga organizations for me ever to have tried to be in the inner circle).   In watching the trailer and reading the background materials for the movie, it struck me that the most important point for me is that the followers who were most injured were those who doubted least and who were the most hungry for an authority and love figure.

    As a born and bred doubter (how could I not be one who consistently doubts as part of my spiritual practice, given that I am a culturally jewish, New York intellectual who was raised on the Quaker system of queries and advices, who studied western philosophy and law, and who works inside the Beltway?), I believe that you will always be able to get the good out of teachings without losing your own control, sense of self, and discriminating (viveka) ability to evaluate your commitment to a teacher or organization and the teachings offered, if your faith is in your own intuition and education and not in any one human or organization or specific teaching.

    Faith (in Sanskrit shrada), in order to serve us well, needs doubt; it needs questioning; it needs testing at every point of the way or it is superficial faith.  Don’t let anyone–particularly someone with whom you study or engage in religious or spiritual practice ever tell you otherwise.  Sometimes doubting with faith means getting involved or staying fully committed to an organization or teacher despite misgivings or despite troubling  behavior (assuming you are not sticking with being abused yourself or standing idly by when witnessing the abuse of others).  After all, no humans, organizations, or relationships are without their shadow sides.  Sometimes doubting, even with faith, means a radical and complete separation–quietly or loudly.  Sometimes what is best for you is something in between.  Learning to be in community is part of the practice, after all, keeping in mind that you are the company you keep.

    All I can say is this:  Please doubt.  Please doubt with sincerity.  Please doubt with love.  Please doubt with respect.  Please educate yourself, and with appropriate doubt, have faith that there is good in connecting and in the teachings, no matter how challenging is getting and sharing the teachings and the practices with and through the filter of others.

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    Did You Do Anything Fun for the Labor Day Weekend?

    When I go back to work tomorrow, people will ask me whether I did anything “fun” over the Labor Day Weekend, just as before the weekend I was asked it I had anything “fun” planned.  At recent gatherings where I have bumped into people I haven’t seen in a while, all the questions have been about whether I did anything exciting this summer.  I have been pondering these questions and what they say about how we structure our lives.  For me, the seasons change based on what I cook and eat, how I dress, and to some degree, when I sleep (more at night when it is cold and dark; more afternoon naps when it is overly hot and bright), but I both work and take breaks throughout the year, so summer did not bring anything more or less exciting than usual.

    I am acutely aware that part of the reason I have the luxury to live in accordance with the seasons is that I am not on a school schedule, and I have a job that allows me a little flexibility in terms on when to take breaks and when I come and go on any given day.  I also realize that I have blurred the difference between work and “fun.”  I have had a most enjoyable Labor Day weekend, but some would think much of it has been work:  I taught two classes; I gardened; I cooked; I’ve done some housecleaning; I am writing this blog entry, etc.  As I took pleasure in all of these activities, I think of it as having had fun, even though everything I did was something someone could have been doing as “work.”  I think that when we take pleasure in our work, we are less in need of grasping at “fun” and can find more joy in the leisure activities that are more usually labeled as “fun.”

    I hope whatever you have been doing, whether working or playing, you are enjoying the day, and can take a few moments to reflect on those who fought long and hard for ordinary workers to be able to have the time to play in between working.

  • Pressure Cooking

    I admit it.  A couple of years ago, when a friend was waxing poetic about the virtues of pressure cooking, I was skeptical.  Shortly after the second or third conversation on the topic in a short space of time, I came across Lorna Sass’s “Vegetarian Cooking Under Pressure” at the Lantern (used bookshop).  Seeing it as a sign, I bought the book and a pressure cooker (an Aeternum — pricey, but sturdy and easy to use).

    What I like best about the pressure cooker is that it cuts the cooking time of beans or soup from 1-3 hours to 20-35 minutes.  Kitcheree (indian rice and lentils) cooks in 15 minutes.  I’d estimate that in the two and half years I’ve had my cooker, I have saved over 200 hours of cooking with gas time.  Not sure how much cooking gas I’ll have to save before I’ve made up for the energy to manufacture and ship the pot to me, but I should cross that at some point in the life of the pot.  Even better is that I can come home after a full day at work and cook dishes with dried beans or slow to cook grains without staying up all night.

    Once you put the cooking ingredients in the pot, get it up to pressure, turn down the flame, and set the timer, there is no need to watch the pot.  So today, for lunch, with only about five or ten minutes of prep time, I have rice (with saffron and amaranth made in the rice cooker) and pot beans (coco rubico from the Dupont Farm market, seasoned with celery, onion, garlic, sun-dried tomatoes, dried chiles brought back from Tucson, and dried bay leaf, epazote, and mexican oregano from my own garden).  Start to finish about a half hour (I did presoak the beans).  Able to continue working except for the minor prep time.  Wonderfully content to have nourishing, delicious food to warm and inspire my day.  I do better work (I do work better) when I eat well.

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