Experimenting
The attempt to make tofu was a complete failure; it did not coagulate. But the coconut, plantain cake I made with the soy pulp from making the milk and leftover roast plantains, was a delicious success.
Lentil, Barley, Mushroom Soup/Stew (and honoring the seasons)
On Friday night, when the cool rain was falling, I looked into the cupboard to see what I had to make for dinner. I had some pearl barley, some mushrooms that were a bit withered, a celery heart (mostly leaves),… (READ MORE)