RIP RGB


This year I chose to make my Thanksgiving Day donation to Sanctuary DMV and the Latin American Youth Center.
I am soon heading to the metro to meet friends and go to a gathering. Because it will be appreciated, I baked without gluten, which I find more of a challenge.

It may feel gloomy for walking around, but those of us inside the beltway really need the rain, so I am pretty happy about the dank weather. Yes, those are turnips, arugula, parsley, chard, and kale (though I have no intention of going outside today to get some; I have some lovely Savoy cabbage inside and a yoga class to go teach).