It changes daily this time of year. In the sink, the last of the spinach that over-wintered. Making way for new plantings. A garden can only be this full at the beginning, if there is a commitment to thin constantly; otherwise the garden would suffocate itself. This kind of gardening plans on picking shoots and baby vegetables, while things that need to mature progress. A constant harvest, though because of the limited space, I need to supplement–mostly from local farmers’ markets for produce.
