Kitcheree
Perfect between work and Spanish class meal–brown rice and red lentil kitcheree made in the rice cooker. Garnished with chopped herbs from the garden–mint, coriander, fennel.
State of the Garden
Garlic chives, arugula, parsley. Note that the garden has been reconfigured to allow room for distanced visiting.
State of the Garden
State of the Garden
I woke up sad this morning. I gave a political contribution, sat for meditation, and went out into the garden before going upstairs to work. I’m still sad, but engaged myself in what I was doing for the full day–trying… (READ MORE)
State of the Garden
After almost none all summer, now they’re ripening in abundance. I’ll roast and then freeze most of them to eat in the winter. I attended yoga class by zoom this afternoon. We worked on the poses that benefit from attention… (READ MORE)
White Silence is Violence
Today I worked efficiently, gave additional money in support of racial justice, signed comment letters and petitions, meditated, walked, shared calls to action on social media, picked beans, cherry tomatoes, and herbs in the garden, and made soba noodles in… (READ MORE)
State of the Garden
Beans, okra, cucumber, cherry tomatoes
State of the Garden
Why Do You Practice Asana?
I do not do the poses as an end in themselves. I practice moving my body mindfully so that I can move as best serves my life. Among other things, I like to be sufficiently flexible and secure in my… (READ MORE)
When I Wasn’t Looking
I don’t know how I missed this pickling cucumber before it grew to such enormous proportions. I’ve scooped the seeds and pulp and added some water to ferment for a couple of days. Then I will dry the seeds that… (READ MORE)