Radishes, kale, green garlic
It is forecast to be nearly 60F tomorrow. Despite the arctic incursion and the ice, the kale may revive itself; it has happened in previous years.
One of the first things I did when I got home was to start several kinds of sprouts. Soaking beans overnight is, if you think about it, just a prelude to sprouting. I often sprout beans for a few days… (READ MORE)